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Few things will wow your guests like the sight of a huge prime rib roasting to wood-fired perfection on your Traeger.
1 (6 lb) boneless prime rib roast
5 garlic cloves, coarsely chopped
2 Tablespoon Red wine vinegar
1/2 Cup roughly chopped fresh parsley
1 Tablespoon fresh rosemary leaves
1/2 Cup olive oil or vegetable oil
Traeger Prime Rib Rub
4 Cup low-sodium beef broth, divided
Kosher salt
Freshly ground black pepper
2 Cup low sodium beef broth
1 (6 lb) boneless prime rib roast
5 garlic cloves, coarsely chopped
2 Tablespoon Red wine vinegar
1/2 Cup roughly chopped fresh parsley
1 Tablespoon fresh rosemary leaves
1/2 Cup olive oil or vegetable oil
As Needed Traeger Prime Rib Rub
: 400 ˚F
4 Cup low-sodium beef broth, divided
: 400 ˚F
: 225 ˚F
: 130 ˚F
: 130 ˚F
2 Cup low sodium beef broth
To Taste Kosher salt
To Taste Freshly ground black pepper