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Get ready for some prime dining. This roast is rubbed with a Dijon, garlic, and herb seasoning then slow-roasted over hickory hardwood for amazing smoke flavor.

Hickory Smoked Prime Rib

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Gather your crew for a richly flavored Sunday dinner. Smoked rib eye roast cooked low and slow on the wood-fired grill is a game changer.

Slow Smoked Rib-Eye Roast

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Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. Pro tip from Matt– melt a generous amount of butter over the prime rib while it rests after cooking to take this roast to the next level.

Smoked Prime Rib

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Seasoned with simple herbs, then smoked and roasted to perfection on the Traeger, this winning prime rib recipe delivers every single time.

Slow Smoked and Roasted Prime Rib

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This savory wood-fired roast is prime for Sunday dinner or a festive family gathering.

Rosemary Prime Rib

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Few things will wow your guests like the sight of a huge prime rib roasting to wood-fired perfection on your Traeger.

Roasted Garlic & Herb Prime Rib

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The queen of BBQ has outdone herself with this one. This recipe comes from Diva's deliciously diverse BBQ cookbook, Diva Q's Barbecue, and is perfect for a stellar Sunday dinner.

Diva Q's Herb-Crusted Prime Rib

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There's nothing as impressive as a huge cut of prime rib on the Traeger.

Traeger Prime Rib Roast

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Rub, roast, rest, then relish. Salt encrusts the prime rib to flavor and tenderize before it's roasted to extraordinary on the Traeger.

Salt-Crusted Prime Rib

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Prime Rib, the classic roast beef. Here's our favorite prime rib recipes for your pellet grill.