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Delight in the Meat Church Prime Rib designed by Matt Pittman. This tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. Pro tip from Matt– melt a generous amount of butter over the prime rib while it rests after cooking to take this roast to the next level.

Meat Church Prime Rib

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Create a mouthwatering smoked prime rib for the holiday season. This roast is rubbed with a Dijon, garlic, and herb seasoning then slow-roasted over hickory hardwood for amazing smoke flavor.

Smoked Prime Rib

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Gather your crew for a richly flavored Sunday dinner. Smoked rib eye roast cooked low and slow on the wood-fired grill is a game changer when covered with mustard, Worcestershire sauce, garlic, and our Traeger Prime Rib Rub.

Slow Smoked RibEye Roast

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Seasoned with simple herbs, then smoked and roasted to perfection on the Traeger, this winning slow smoked prime rib recipe delivers every single time.

Roasted & Slow Smoked Prime Rib

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Let’s face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. You don’t want to mess it up. Thankfully, Mandy Tanner has created a flavorful and foolproof way to make the most of this roast. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. A dusting of Traeger Prime Rib Rub adds flavor and encourages browning. Finally, she cooks it low and slow to ensure a perfect medium rare.

Herb-Crusted Prime Rib with Au Jus

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The secret is in the sauce; this Argentinian chimichurri adds another delicious layer of flavor to this beefy seared steak.

Chimichurri Smoked Rib-Eyes

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The queen of BBQ has outdone herself with this one. This recipe comes from Diva's deliciously diverse BBQ cookbook, Diva Q's Barbecue, and is perfect for a stellar Sunday dinner.

Diva Q's Herb-Crusted Prime Rib

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Few things will wow your guests like the sight of a huge prime rib roasting. Chef Timothy Hollingsworth kicks this staple up a knotch with a savory mustard and Herbs De Provence

Roasted Prime Rib with Mustard and Herbs De Provence

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This roast packs some prime time flavor in every bite. Butter, herbs and a slow roast over hickory is all this beef cut needs to rule your taste buds.

Garlic and Herb Stuffed Prime Rib Roast

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Discover delicious prime rib Traeger recipes that deliver perfectly smoked, tender, and flavorful prime rib every time.