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Simply seasoned, with smokin' sophisticated flavor. This prime roast is rubbed down with garlic, whole grain mustard, salt and pepper and slow-roasted for a cut that can't be beat.
1 3-bone prime rib roast
1 Tablespoon black pepper
2 Tablespoon kosher salt
2 Tablespoon garlic, minced to a paste
1 Cup whole grain mustard
1 3-bone prime rib roast
1 Tablespoon black pepper
2 Tablespoon kosher salt
2 Tablespoon garlic, minced to a paste
1 Cup whole grain mustard
: 450 ˚F
: 450 ˚F
: 325 ˚F
: 125 ˚F