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Seasoned with simple herbs, then smoked and roasted to perfection on the Traeger, this winning prime rib recipe delivers every single time.
1 (8-10 lb) 4-bone prime rib roast
5 Tablespoon Kosher salt
5 Tablespoon Freshly ground black pepper
3 Tablespoon chopped fresh thyme leaves
3 Tablespoon chopped fresh rosemary leaves
: 250 ˚F
1 (8-10 lb) 4-bone prime rib roast
5 Tablespoon Kosher salt
5 Tablespoon Freshly ground black pepper
3 Tablespoon chopped fresh thyme leaves
3 Tablespoon chopped fresh rosemary leaves
: 250 ˚F
: 120 ˚F
: 450 ˚F
: 130 ˚F