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The queen of BBQ has outdone herself with this one. This recipe comes from Diva's deliciously diverse BBQ cookbook, Diva Q's Barbecue, and is perfect for a stellar Sunday dinner.
1/4 Cup fresh rosemary leaves
1/4 Cup fresh flat-leaf parsley leaves
1/4 Cup minced garlic
1/4 Cup Canola oil
3 Tablespoon Dijon mustard
2 Tablespoon finely ground black pepper
2 Tablespoon Kosher salt
1 (5-7 lb) bone-in prime rib roast
1/4 Cup fresh rosemary leaves
1/4 Cup fresh flat-leaf parsley leaves
1/4 Cup minced garlic
1/4 Cup Canola oil
3 Tablespoon Dijon mustard
2 Tablespoon finely ground black pepper
2 Tablespoon Kosher salt
1 (5-7 lb) bone-in prime rib roast
: 250 ˚F
: 250 ˚F
: 120 ˚F