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Oatmeal Chocolate Chip Cookies
By Traeger Kitchen
Eating these warm wood-fired oatmeal cookies straight off the Traeger will remind you of Mom’s famous after school snack.
Prep Time
10 Minutes
Cook Time
10 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3/4 Cup | brown sugar |
| 1/2 Cup | Sugar |
| 1 Cup | butter, softened |
| 1 Teaspoon | vanilla |
| 1 | eggs |
| 2 Cup | rolled oats |
| 1 1/2 Cup | all-purpose flour |
| 1 Teaspoon | baking soda |
| 1 Teaspoon | Salt |
| 3/4 Cup | semisweet chocolate chips |
Steps
1
When ready to cook, start the Traeger and set the temperature to 350 degrees F. Preheat, lid closed, for 10-15 minutes.
350 ˚F / 177 ˚C
2
In large bowl, cream sugars and butter until blended. Stir in vanilla and egg until light and fluffy.
Ingredients
3/4 Cup brown sugar
1/2 Cup Sugar
1 Cup butter, softened
1 Teaspoon vanilla
1 eggs
3
Stir in oats, flour, baking soda and salt. Add in chocolate chips.
Ingredients
2 Cup rolled oats
1 1/2 Cup all-purpose flour
1 Teaspoon baking soda
1 Teaspoon Salt
3/4 Cup semisweet chocolate chips
4
Drop dough by rounded tablespoonfuls about 2 inches apart onto parchment lined cookie sheet.
5
Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Enjoy!
350 ˚F / 177 ˚C
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