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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

By Traeger Kitchen

Eating these warm wood-fired oatmeal cookies straight off the Traeger will remind you of Mom’s famous after school snack.

Prep Time

10 Min

Cook Time

10 Min




This recipe serves:


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Units of Measurement:
3/4 Cup brown sugar
1/2 Cup Sugar
1 Cup butter, softened
1 Teaspoon vanilla
1 eggs
2 Cup rolled oats
1 1/2 Cup all-purpose flour
1 Teaspoon baking soda
1 Teaspoon Salt
3/4 Cup semisweet chocolate chips


  • 1

    When ready to cook, start the Traeger and set the temperature to 350 degrees F. Preheat, lid closed, for 10-15 minutes.

    350 ˚F / 177 ˚C

  • 2

    In large bowl, cream sugars and butter until blended. Stir in vanilla and egg until light and fluffy.

  • 3

    Stir in oats, flour, baking soda and salt. Add in chocolate chips.

  • 4

    Drop dough by rounded tablespoonfuls about 2 inches apart onto parchment lined cookie sheet.

  • 5

    Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Enjoy!

    350 ˚F / 177 ˚C


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