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Oatmeal Chocolate Chip Cookies

10

10

Pecan

Eating these warm wood-fired oatmeal cookies straight off the Traeger will remind you of Mom’s famous after school snack.

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  • 3/4 Cup brown sugar

  • 1/2 Cup sugar

  • 1 Cup butter, softened

  • 1 Teaspoon vanilla

  • 1 eggs

  • 2 Cup rolled oats

  • 1 1/2 Cup all-purpose flour

  • 1 Teaspoon baking soda

  • 1 Teaspoon salt

  • 3/4 Cup semisweet chocolate chips

  • 1

    When ready to cook, start the Traeger and set the temperature to 350 degrees F. Preheat, lid closed, for 10-15 minutes.

    350 ˚F

  • 2

    In large bowl, cream sugars and butter until blended. Stir in vanilla and egg until light and fluffy.

    • 3/4 Cup brown sugar

    • 1/2 Cup sugar

    • 1 Cup butter, softened

    • 1 Teaspoon vanilla

    • 1 eggs

  • 3

    Stir in oats, flour, baking soda and salt. Add in chocolate chips.

    • 2 Cup rolled oats

    • 1 1/2 Cup all-purpose flour

    • 1 Teaspoon baking soda

    • 1 Teaspoon salt

    • 3/4 Cup semisweet chocolate chips

  • 4

    Drop dough by rounded tablespoonfuls about 2 inches apart onto parchment lined cookie sheet.
  • 5

    Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Enjoy!

    350 ˚F

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