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Smoked Pork Tenderloin

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Apple

Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets.

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  • 1/2 Cup apple juice

  • 3 Tablespoon honey, warmed

  • 3 Tablespoon Traeger Pork & Poultry Rub

  • 1/4 Cup brown sugar

  • 2 Tablespoon fresh thyme leaves

  • 1/2 Tablespoon Black pepper

  • 2 (1-1/2 lb) pork tenderloins, silverskin removed

  • 1

    In a large bowl, whisk together the apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme, and black pepper.
    • 1/2 Cup apple juice

    • 3 Tablespoon honey, warmed

    • 3 Tablespoon Traeger Pork & Poultry Rub

    • 1/4 Cup brown sugar

    • 2 Tablespoon fresh thyme leaves

    • 1/2 Tablespoon Black pepper

  • 2

    Add the pork loins to the bowl with the marinade. Turn the pork to coat. Cover the bowl with plastic wrap and transfer to the refrigerator and marinate for 2-3 hours.
    • 2 (1-1/2 lb) pork tenderloins, silverskin removed

  • 3

    When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

    225 ˚F

  • 4

    Insert the probe into center of a tenderloin. Place the tenderloins directly on the grill grates, close the lid, and smoke until the internal temperature reaches 145℉, 2 1/2-3 hours.

    225 ˚F

    145 ˚F

  • 5

    Remove the tenderloins from the grill and let rest for 5 minutes before slicing. Enjoy!

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