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Smoked Pork Tenderloin
By Traeger Kitchen
Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets.
Prep Time
5 Minutes
Cook Time
3 Hours
Pellets
Apple
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
1/2 Cup apple juice
3 Tablespoon honey, warmed
3 Tablespoon Traeger Pork & Poultry Rub
1/4 Cup brown sugar
2 Tablespoon fresh thyme leaves
1/2 Tablespoon Black pepper
2 (1-1/2 lb) pork tenderloins, silverskin removed
Steps
1
In a large bowl, whisk together the apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme, and black pepper.Ingredients
1/2 Cup apple juice
3 Tablespoon honey, warmed
3 Tablespoon Traeger Pork & Poultry Rub
1/4 Cup brown sugar
2 Tablespoon fresh thyme leaves
1/2 Tablespoon Black pepper
2
Add the pork loins to the bowl with the marinade. Turn the pork to coat. Cover the bowl with plastic wrap and transfer to the refrigerator and marinate for 2-3 hours.Ingredients
2 (1-1/2 lb) pork tenderloins, silverskin removed
3
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.225 ˚F
4
Insert the probe into center of a tenderloin. Place the tenderloins directly on the grill grates, close the lid, and smoke until the internal temperature reaches 145℉, 2 1/2-3 hours.225 ˚F
145 ˚F
5
Remove the tenderloins from the grill and let rest for 5 minutes before slicing. Enjoy!
