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Grilled Kobe Beef Burgers

Grilled Kobe Beef Burgers

By Traeger Kitchen

Sink your teeth into the best BBQ burger you’ve ever tasted. Kobe beef promises incredible high-quality flavor and a juicy finish complemented by an infusion of Traeger wood-fired taste.

Prep Time

5 Minutes

Cook Time

15 Minutes

Pellets

Mesquite

Ingredients

This recipe serves:

4

Units of Measurement:
main
6 Whole Kobe beef hamburger patties
As Needed Traeger Prime Rib Rub
6 hamburger buns
As Needed Burger toppings, as desired

Steps

  • 1

    When ready to cook, set the Traeger temperature 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    Season the burgers on both sides with Traeger Prime Rib Rub.

  • 3

    Insert the probe horizontally into the center of a burger patty. Place the burgers directly on the grill grates. Close the lid and cook for 10 minutes, then flip, and continue cooking until the internal temperature reaches 150°F.

    450 ˚F / 232 ˚C

    150 ˚F / 66 ˚C

    00:20

  • 4

    During the last minute of cooking, add the burger bus, cut-side down directly on the grill grates to toast.

  • 5

    Remove the burgers and buns from the grill. and build the burgers with toppings as desired. Enjoy!

My Notes


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