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Grilled Kobe Beef Burgers

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort

Pellets

Mesquite

Sink your teeth into the best BBQ burger you’ve ever tasted. Kobe beef promises incredible high-quality flavor and a juicy finish complemented by an infusion of Traeger wood-fired taste.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 6 Whole Kobe beef patties

  • Traeger Prime Rib Rub

  • 6 Whole hamburger buns

  • burger toppings: tomatoes, avocado, lettuce and cheese

Steps

  • 1

    When ready to cook, set the Traeger temperature 450°F and preheat with the lid closed for 15 minutes.

    Grill: 450 ˚F

  • 2

    Season the burgers on both sides with Traeger Prime Rib Rub.

    Ingredients

    • 6 Whole Kobe beef patties

    • As Needed Traeger Prime Rib Rub

  • 3

    Insert the probe horizontally into the center of a burger patty. Place the burgers directly on the grill grates. Close the lid and cook for 10 minutes, then flip and continue cooking until the internal temperature reaches 150°F.

    Grill: 150 ˚F

    Probe: 150 ˚F

  • 4

    During the last minute of cooking, add the burger buns, cut-side down directly on the grill grates to toast.

    Ingredients

    • 6 Whole hamburger buns

  • 5

    Remove the burgers and buns from the grill and build the burgers with toppings as desired. Enjoy!

    Ingredients

    • As Needed burger toppings: tomatoes, avocado, lettuce and cheese

Cooking Notes

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