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Tin Foil Dinner

Tin Foil Dinner

By Traeger Kitchen

This isn’t your typical campsite classic. Our tinfoil dinners are packed with tender stew meat, potatoes, peppers, herbs, and seasonings, then topped with a generous dollop of butter before getting sealed up and cooked over a Traeger wood fire.

Prep Time

10 Min

Cook Time

45 Min

Pellets

Pecan

Ingredients

This recipe serves:

4

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Units of Measurement:
main
1 Pound stew meat
1 Teaspoon fish sauce
1 Tablespoon Worcestershire sauce
To Taste kosher salt
To Taste freshly ground black pepper
1 Tablespoon Traeger Veggie Rub
2 Whole russet potatoes, peeled and cubed
2 green bell peppers, seeded and chopped
1 Small red onion, chopped
1 Clove garlic, minced
4 Sprig fresh thyme
8 Tablespoon (1 stick) unsalted butter, cubed

Steps

  • 1

    When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    Place the stew meat in a medium bowl. Add the fish sauce and Worcestershire Sauce and mix well to coat. Season with salt, black pepper, and the Traeger Veggie Rub and mix again to distribute.

  • 3

    Tear 4 large pieces of foil and lay on a flat surface. Divide the potatoes evenly between the four sheets of foil, followed by the bell peppers, onion, garlic, and stew meat. Top each packet with a sprig of thyme and 2 tablespoons of butter. Fold the foil around the meat and vegetables to seal tightly. Place the packets on a rimmed baking sheet.

  • 4

    Transfer the baking sheet to the grill grates. Close the lid and cook until the potatoes and stew meat are tender, 45-60 minutes.

    350 ˚F / 177 ˚C

    01:00

  • 5

    Remove the packets from the grill and open to serve. Enjoy!

My Notes


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