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Grilled Thai Beef Skewers

Prep Time

15 Minutes

Cook Time

8 Minutes

Effort

Pellets

Cherry

This sweet and spicy chili-glazed steak is the perfect way to switch up your grilling routine. So load up your skewers and get ready to impress your guests.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1/4 Cup vegetable oil

  • 1/4 Cup soy sauce

  • 1 Whole lime, juiced

  • 2 Clove garlic, minced

  • 2 Tablespoon ginger, minced

  • 1 Tablespoon granulated sugar

  • 1 Teaspoon freshly ground black pepper

  • 2 1/2 Pound Beef Sirloin, trimmed and cut into 1-1/4" dice

  • 1/2 red bell pepper, finely diced

  • 1/2 Cup chopped dry-roasted peanuts

Steps

  • 1

    Whisk together the oil, soy sauce, lime juice, garlic, ginger, sugar, and black pepper in a small bowl. Transfer the meat to a large bowl or resealable plastic bag and pour the marinade over the meat, turning to coat each piece thoroughly. Refrigerate for 2-4 hours, or longer if desired.

    Ingredients

    • 1/4 Cup vegetable oil

    • 1/4 Cup soy sauce

    • 1 Whole lime, juiced

    • 2 Clove garlic, minced

    • 2 Tablespoon ginger, minced

    • 1 Tablespoon granulated sugar

    • 1 Teaspoon freshly ground black pepper

    • 2 1/2 Pound Beef Sirloin, trimmed and cut into 1-1/4" dice

  • 2

    Set the Traeger temperature to 425°F and preheat with the lid closed for 15 minutes when ready to cook.

    Grill425 ˚F

  • 3

    Drain the marinade off the sirloin cubes, discard the marinade, and pat dry with paper towels. Thread the meat on the skewers. If using wooden skewers, keep the pieces close together to minimize exposure of the skewer to the heat. You can also slip a folded length of aluminum foil under the exposed ends to protect them.
  • 4

    Place the skewers directly on the grill grates. Close the lid and grill for 2-4 minutes per side, or until the desired degree of doneness is reached.
  • 5

    Remove the skewers from the grill and garnish with diced red pepper and chopped peanuts. Enjoy!

    Ingredients

    • 1/2 red bell pepper, finely diced

    • 1/2 Cup chopped dry-roasted peanuts

Cooking Notes

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