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Ultimate Loaded Nachos

15

25

Hickory

This is “nacho” ordinary plate. This heaping pile of nachos is loaded with tri-tip, chicken, and sausage, then topped with melted cheese and all the classic fixins.

4

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  • 1 bag tortilla chips

  • 1/2 Cup fresh salsa

  • 1 Pound kielbasa sausage, cooked and sliced

  • 1 Cup shredded cooked chicken breast

  • 1 Pound tri-tip, cooked and cubed

  • 1/4 Cup scallions, sliced

  • 1 Small jar jalapeños, sliced

  • 1/4 Cup black olives, sliced

  • 1 1/2 Cup cheddar cheese

  • 1/2 Cup sour cream

  • 1/2 Cup guacamole

  • 1/4 Cup cilantro

  • 1

    When ready to cook, set Traeger temperature 375℉ and preheat with the lid closed for 15 minutes.

    375 ˚F

  • 2

    On a large tray, spread out the tortilla chips evenly. First, sprinkle the salsa on chips, then the Kielbasa sausage, chicken and tri-tip. Top nachos with scallions, jalapeños, olives and lastly the cheese.

    • 1 bag tortilla chips

    • 1/2 Cup fresh salsa

    • 1 Pound kielbasa sausage, cooked and sliced

    • 1 Cup shredded cooked chicken breast

    • 1 Pound tri-tip, cooked and cubed

    • 1/4 Cup scallions, sliced

    • 1 Small jar jalapeños, sliced

    • 1/4 Cup black olives, sliced

    • 1 1/2 Cup cheddar cheese

  • 3

    Place tray on the grill and bake for approximately 10 to 15 minutes, or until cheese melts and the nachos are heated through.

    375 ˚F

  • 4

    Serve with sour cream, guacamole and cilantro. Enjoy!

    • 1/2 Cup sour cream

    • 1/2 Cup guacamole

    • 1/4 Cup cilantro

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