By Traeger Kitchen
This is “nacho” ordinary plate. This heaping pile of nachos is loaded with tri-tip, chicken, and sausage, then topped with melted cheese and all the classic fixins.
Prep Time
Cook Time
Pellets
1
When ready to cook, set Traeger temperature 375℉ and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
On a large tray, spread out the tortilla chips evenly. First, sprinkle the salsa on chips, then the Kielbasa sausage, chicken and tri-tip. Top nachos with scallions, jalapeños, olives and lastly the cheese.
1 bag tortilla chips
1/2 Cup fresh salsa
1 Pound kielbasa sausage, cooked and sliced
1 Cup shredded cooked chicken breast
1 Pound tri-tip, cooked and cubed
1/4 Cup scallions, sliced
1 Small jar jalapeños, sliced
1/4 Cup black olives, sliced
1 1/2 Cup cheddar cheese
3
Place tray on the grill and bake for approximately 10 to 15 minutes, or until cheese melts and the nachos are heated through.
4
Serve with sour cream, guacamole and cilantro. Enjoy!
1/2 Cup Sour cream, for serving
1/2 Cup guacamole, for serving
1/4 Cup Cilantro, for serving