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Fold up this cheesy goodness for a quick and easy meal that everyone in the family will love. Start with a 20 minute marinade, then grill, slice, and combine with cheese and tortillas.
2 Tablespoon chili powder
2 Teaspoon Kosher salt
1 Teaspoon ground cumin
1/2 Teaspoon chipotle powder
1/2 Teaspoon cayenne pepper
1 Teaspoon lime zest
1 1/2 Pound skirt steak
12 6 inch corn tortillas
Vegetable Oil, for brushing
2 Cup pepper Jack cheese, shredded
guacamole, for serving
Sour cream, for serving
Salsa, for serving
2 Tablespoon chili powder
2 Teaspoon Kosher salt
1 Teaspoon ground cumin
1/2 Teaspoon chipotle powder
1/2 Teaspoon cayenne pepper
1 Teaspoon lime zest
1 1/2 Pound skirt steak
: 400 ˚F
12 6 inch corn tortillas
Vegetable Oil, for brushing
2 Cup pepper Jack cheese, shredded
guacamole, for serving
Sour cream, for serving
Salsa, for serving