Grilled Skirt Steak Quesadillas

Ingredients

Steps

• 1

  For the skirt steak, combine the chili powder, salt, cumin, chipotle powder, cayenne and lime zest in a small bowl.

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  Ingredients

  • 2 Tablespoon chili powder

  • 2 Teaspoon kosher salt

  • 1 Teaspoon ground cumin

  • 1/2 Teaspoon chipotle chile powder

  • 1/2 Teaspoon cayenne pepper

  • 1 Teaspoon lime zest

• 2

  Rub the spice mixture over entire skirt steak and let marinate in a zip-top bag at least 20 to 25 minutes.

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  Ingredients

  • 1 1/2 Pound skirt steak

• 3

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

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• 4

  Place skirt steak on grill 3-4 minutes per side. Let rest for 20 minutes before cutting into bite sized pieces.

  Grill: 400 ˚F

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• 5

  For the quesadillas, take the tortillas and fill with cheese and grilled skirt steak. Cook on a grill pan or in a sauté pan with extra oil to prevent burning.

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  Ingredients

  • 12 Whole (4 inch) flour tortillas

  • 1 vegetable oil

  • 1/2 Cup shredded pepper jack cheese

• 6

  Serve with guacamole, sour cream or salsa. Enjoy!

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