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Grilled Skirt Steak Quesadillas

Prep Time

10 Minutes

Cook Time

15 Minutes

Effort

Pellets

Mesquite

Fold up this cheesy goodness for a quick and easy meal that everyone in the family will love. Start with a 20 minute marinade, then grill, slice and combine with cheese and tortillas.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 2 Tablespoon chili powder

  • 2 Teaspoon kosher salt

  • 1 Teaspoon ground cumin

  • 1/2 Teaspoon chipotle chile powder

  • 1/2 Teaspoon cayenne pepper

  • 1 Teaspoon lime zest

  • 1 1/2 Pound skirt steak

  • 12 Whole (4 inch) flour tortillas

  • 1 vegetable oil

  • 1/2 Cup shredded pepper jack cheese

Steps

  • 1

    For the skirt steak, combine the chili powder, salt, cumin, chipotle powder, cayenne and lime zest in a small bowl.

    Ingredients

    • 2 Tablespoon chili powder

    • 2 Teaspoon kosher salt

    • 1 Teaspoon ground cumin

    • 1/2 Teaspoon chipotle chile powder

    • 1/2 Teaspoon cayenne pepper

    • 1 Teaspoon lime zest

  • 2

    Rub the spice mixture over entire skirt steak and let marinate in a zip-top bag at least 20 to 25 minutes.

    Ingredients

    • 1 1/2 Pound skirt steak

  • 3

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 4

    Place skirt steak on grill 3-4 minutes per side. Let rest for 20 minutes before cutting into bite sized pieces.

    Grill400 ˚F

  • 5

    For the quesadillas, take the tortillas and fill with cheese and grilled skirt steak. Cook on a grill pan or in a sauté pan with extra oil to prevent burning.

    Ingredients

    • 12 Whole (4 inch) flour tortillas

    • 1 vegetable oil

    • 1/2 Cup shredded pepper jack cheese

  • 6

    Serve with guacamole, sour cream or salsa. Enjoy!

Cooking Notes

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