We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Grilled Skirt Steak Quesadillas

10

15

Mesquite

Fold up this cheesy goodness for a quick and easy meal that everyone in the family will love. Start with a 20 minute marinade, then grill, slice, and combine with cheese and tortillas.

4

Activating this element will cause content on the page to be updated.

:

Rub

  • 2 Tablespoon chili powder

  • 2 Teaspoon Kosher salt

  • 1 Teaspoon ground cumin

  • 1/2 Teaspoon chipotle powder

  • 1/2 Teaspoon cayenne pepper

  • 1 Teaspoon lime zest

main

  • 1 1/2 Pound skirt steak

Quesadillas

  • 12 6 inch corn tortillas

  • Vegetable Oil, for brushing

  • 2 Cup pepper Jack cheese, shredded

  • guacamole, for serving

  • Sour cream, for serving

  • Salsa, for serving

  • 1

    Make the rub. In a small bowl, combine the chili powder, salt, cumin, chipotle powder, cayenne, and lime zest.

    • 2 Tablespoon chili powder

    • 2 Teaspoon Kosher salt

    • 1 Teaspoon ground cumin

    • 1/2 Teaspoon chipotle powder

    • 1/2 Teaspoon cayenne pepper

    • 1 Teaspoon lime zest

  • 2

    Rub the spice mixture over the entire skirt steak, and let marinate in a resealable bag for at least 20-25 minutes.

    • 1 1/2 Pound skirt steak

  • 3

    When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

    : 400 ˚F

  • 4

    Place skirt steak directly on the grill grates. Close the lid and cook for 3-4 minutes per side, until cooked to desired doneness.

  • 5

    Remove the steak from the grill and let rest for 10 minutes before cutting into bite-sized pieces.

  • 6

    Make the quesadillas. Fill the tortillas with cheese and grilled skirt steak. On a grill pan or in a sauté pan over medium heat, add some oil and cook the quesadillas, turning once, until the cheese is melted.

    • 12 6 inch corn tortillas

    • Vegetable Oil, for brushing

    • 2 Cup pepper Jack cheese, shredded

  • 7

    Remove the quesadillas from the pan. Serve with guacamole, sour cream, or salsa as desired. Enjoy!

    • guacamole, for serving

    • Sour cream, for serving

    • Salsa, for serving

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.