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Traeger Kitchen
Smoked Brisket
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Apple
We’re taking everyone’s favorite BBQ dish, brisket, and infusing it with our signature wood-fired flavor. Forget seconds, you’ll be coming back for thirds on this mouthwatering whole packer.
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Rub
2 Tablespoon garlic powder
2 Tablespoon onion powder
2 Tablespoon paprika
2 Teaspoon chile powder
1/3 Cup Jacobsen Salt or kosher salt
1/3 Cup coarse ground black pepper, divided
main
1 (12-14 lb) whole packer brisket, trimmed
1 1/2 Cup beef broth
Smoked Brisket with Diva Q Full Recipe
1
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.225 ˚F
2
For the Rub: Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a small bowl.2 Tablespoon garlic powder
2 Tablespoon onion powder
2 Tablespoon paprika
2 Teaspoon chile powder
1/3 Cup Jacobsen Salt or kosher salt
1/3 Cup coarse ground black pepper, divided
3
Season the brisket on all sides with the rub.1 (12-14 lb) whole packer brisket, trimmed
4
Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160℉, about 5 to 6 hours. When brisket reaches internal temperature of 160℉, remove from grill.160 ˚F
1 1/2 Cup beef broth
5
Double wrap meat in aluminum foil and add the beef broth to the foil packet. Return brisket to grill and cook until it reaches an internal temperature of 204℉, about 3 hours more.204 ˚F
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Once finished, remove from grill, unwrap from foil and let rest for 15 minutes. Slice against the grain and serve.
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Learn how to smoke a brisket. This guide will teach you how to trim, season, smoke, wrap, temp, rest, and then cut a brisket on a wood-pellet grill.
How to Slice a Brisket Against the Grain
The equipment you need, and the directions to follow, to put the final touches on your smoked brisket masterpiece.
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