Steps

• Step 1

  When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 2

  Season the brisket on both sides with Traeger Beef Rub.

  Ingredients

  • 1  (6 lb) flat cut brisket, trimmed

  • As Needed Traeger Beef Rub

• Step 3

  Make the mop sauce: In a clean spray bottle, combine the beef broth, apple cider vinegar, and Worcestershire sauce.

  Ingredients

  • 2 Cup beef broth, beer or cola

  • 1/4 Cup apple cider vinegar, apple cider or apple juice

  • 2 Tablespoon Worcestershire sauce

• Step 4

  Insert the probe into the thickest part of the brisket. Place the brisket, fat-side down, directly on the grill grates. Close the lid and smoke for 3-4 hours, spraying with the mop sauce every hour.

  03:00

• Step 5

  Increase the grill temperature to 225℉ and continue to cook, spraying occasionally with the mop sauce, until the internal temperature reaches 204℉, 6-8 hours more.

  06:00

  225 ˚F / 107 ˚C

  204 ˚F / 96 ˚C

• Step 6

  Remove the brisket from the grill, wrap in foil, and let rest for 30 minutes.

• Step 7

  Unwrap the brisket and slice against the grain into pieces the width of a pencil. Serve with Traeger Texas Spicy BBQ Sauce. Enjoy!

  Ingredients

  • As Needed Traeger Texas Spicy BBQ Sauce or barbecue sauce of choice