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Don't let the name of this recipe fool you. Although it's called for beginners, it will seriously make you look like an award-winning champion. And there's no reason why you need to tell anyone how easy it is. That can be our little secret.
1 (6 lb) flat cut brisket, trimmed
Traeger Beef Rub
2 Cup beef broth, beer or cola
1/4 Cup apple cider vinegar, apple cider or apple juice
2 Tablespoon Worcestershire sauce
Traeger Texas Spicy BBQ Sauce or barbecue sauce of choice
: 180 ˚F
1 (6 lb) flat cut brisket, trimmed
As Needed Traeger Beef Rub
2 Cup beef broth, beer or cola
1/4 Cup apple cider vinegar, apple cider or apple juice
2 Tablespoon Worcestershire sauce
: 225 ˚F
: 204 ˚F
As Needed Traeger Texas Spicy BBQ Sauce or barbecue sauce of choice
See our smoked brisket recipes and tips for anyone who plans on smoking a brisket, from expert pitmasters to beginner grillers.
The equipment you need, and the directions to follow, to put the final touches on your smoked brisket masterpiece.