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Traeger Top Recipes

Top Recipes

Give our most popular Traeger recipes a try.

image of 3-2-1 BBQ Baby Back Ribs

3-2-1 BBQ Baby Back Ribs

Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.

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image of Smoked Traeger Pulled Pork

Smoked Traeger Pulled Pork

Smoke it low, smoke it slow. Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like.

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image of Smoked Pork Tenderloin

Smoked Pork Tenderloin

Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets.

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image of Traeger Brisket

Traeger Brisket

Discover the ultimate Traeger brisket. This brisket recipe is given a Traeger Beef Rub coating and then smoked low and slow to tender perfection for a delicious wood-fired flavor.

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image of Smoked Tri-Tip

Smoked Tri-Tip

Reverse-seared like a boss, this juicy tri-tip is everything a steak should be: juicy, flavorful, and addicting.

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image of Perfect Pellet Grill Turkey

Perfect Pellet Grill Turkey

Get ready to impress your loved ones this holiday season with the perfect pellet grill turkey. After brining in a solution of water, Traeger rub, sugar, garlic, and Worcestershire sauce overnight, let that bird smoke its way to deliciousness on your outdoor grill while the sides cook in the oven. This pellet smoked turkey is worth getting scrappy over.

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image of Smoked Brisket

Smoked Brisket

We’re taking everyone’s favorite BBQ dish, brisket, and infusing it with our signature wood-fired flavor. Forget seconds, you’ll be coming back for thirds on this mouthwatering whole packer.

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image of Fall-Off-The-Bone BBQ Ribs

Fall-Off-The-Bone BBQ Ribs

Grab your rib bib & sink your teeth into these tender, sweet, and spicy ribs. They smoke low and slow, and are definitely worth the wait.

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image of Traeger Whole Smoked Chicken

Traeger Whole Smoked Chicken

Wrap your next poultry cook with a little smoke. This whole chicken is brined, seasoned with our chicken rub, lemon, garlic, and fresh thyme, and mesquite-smoked for some smokin' flavor.

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image of Traeger BBQ Chicken Breasts

Traeger BBQ Chicken Breasts

Massage your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a mix of Traeger BBQ sauces for perfectly tangy chicken.

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12 Asian Pork Recipes (More Than Ribs)

34 Best Salmon Recipes: Smoked & Grilled

How to Smoke and Grill Brats

Top 10 Traeger Chicken Wing Recipes

10 Best Chili Recipes Made on the Traeger

17 Leftover Pulled Pork Recipes

The 28 Best Ground Beef Recipes for the Grill

17 Easy Seafood Recipes for the Grill

Low Carb Recipes

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