Looking to add an Asian-inspired spin to your pork? There's nothing wrong with adding some sauce to ground pork and calling it a day, but that's just scratching the surface of what you can do with this versatile blank canvas. Check out these Asian pork recipes for some delicious dinner inspiration.
From classics like sticky ribs and pork skewers, to tenderloins, Banh Mis, and pork chops, we have all of the wood-fired pork recipes you need to put some serious flavor on the table tonight.
Garlic and ginger notes set the stage for the star ingredient: Sambal, a Malaysian condiment that adds a dark, savory flavor to the meaty tenderloin.
Sweet & saucy caramelized BBQ ribs are crazy delicious, so get your hands in the mix before they’re gone. These Asian-style ribs are worth getting messy over.
Skip the takeout. We’ve teamed up with Traeger Pro Julie Madden and injected our signature wood-fired flavor into the classic Chinese BBQ pork dish of Char Siu.
We added some Asian flair to the popular 3-2-1 method. These ribs have great flavor that packs a punch.
Sweet and salty and lacquered with a sticky glaze, these chops are worthy of a spot on your table. After a quick marinade, the chops are grilled and basted to juicy perfection. Serve with your favorite vegetables and/or rice alongside.
A wood-fired twist on a classic Bánh mì. This sandwich is loaded with pork two ways, doused with a homemade sauce, stuffed in a crusty baguette, and topped with all of the traditional fixings.
This recipe is the perfect quick and easy dish for a summer feast.
Sweet, sticky and kissed with spice, these Korean BBQ ribs equal flavor fusion perfection.
Freshen up your kabab routine with this pork and pineapple combo by Amanda Haas. Grilled till tender and finished with a honey glaze, these skewers pack a punch.
Pig is more than just bacon, this savory apple-glazed pork tenderloin recipe is sauced and grilled in a flash. Serve it up at any sit-down gathering, and let people slice their own thick and juicy servings as large and in charge as they like.
If your mouth is watering for some Southern-style BBQ, these sticky sweet pork ribs smothered in caramelized peach preserves will definitely hit the spot.
Meaty BBQ pork short ribs get a nice, long, smoke sesh resulting in juicy, tender, wood-fired perfection.
Give our most popular Traeger recipes a try.
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.
Smoke it low, smoke it slow. Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like.
Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets.
Discover the ultimate Traeger brisket. This brisket recipe is given a Traeger Beef Rub coating and then smoked low and slow to tender perfection for a delicious wood-fired flavor.
Reverse-seared like a boss, this juicy tri-tip is everything a steak should be: juicy, flavorful, and addicting.
Get ready to impress your loved ones this holiday season with the perfect pellet grill turkey. After brining in a solution of water, Traeger rub, sugar, garlic, and Worcestershire sauce overnight, let that bird smoke its way to deliciousness on your outdoor grill while the sides cook in the oven. This pellet smoked turkey is worth getting scrappy over.
We’re taking everyone’s favorite BBQ dish, brisket, and infusing it with our signature wood-fired flavor. Forget seconds, you’ll be coming back for thirds on this mouthwatering whole packer.
Grab your rib bib & sink your teeth into these tender, sweet, and spicy ribs. They smoke low and slow, and are definitely worth the wait.
Wrap your next poultry cook with a little smoke. This whole chicken is brined, seasoned with our chicken rub, lemon, garlic, and fresh thyme, and mesquite-smoked for some smokin' flavor.
Massage your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a mix of Traeger BBQ sauces for perfectly tangy chicken.
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