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Pork Tenderloin With Apple Jelly Glaze

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort

Pellets

Cherry

Pig is more than just bacon, this savory apple-glazed pork tenderloin recipe is sauced and grilled in a flash. Serve it up at any sit-down gathering, and let people slice their own thick and juicy servings as large and in charge as they like.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1/2 Cup apple jelly

  • 1 Tablespoon Butter, unsalted

  • 1 Tablespoon Dijon mustard

  • 1 1/2 Teaspoon apple cider vinegar

  • 1 Teaspoon Worcestershire sauce

  • 1/8 Teaspoon ground cinnamon

  • 1 1/2 Pound pork tenderloin

  • salt

  • freshly ground black pepper

Steps

  • 1

    When ready to cook, set Traeger temperature to 375 °F and preheat, lid closed, for 15 minutes.

    Grill375 ˚F

    Probe375 ˚F

  • 2

    Make the glaze. In a small saucepan on the stovetop over low heat or in a microwave-safe container in the microwave, melt the apple jelly. Add the butter and stir until it melts. Whisk in the mustard, vinegar, Worcestershire sauce, and cinnamon. Set aside.

    Ingredients

    • 1/2 Cup apple jelly

    • 1 Tablespoon Butter, unsalted

    • 1 Tablespoon Dijon mustard

    • 1 1/2 Teaspoon apple cider vinegar

    • 1 Teaspoon Worcestershire sauce

    • 1/8 Teaspoon ground cinnamon

  • 3

    Season the tenderloins on all sides with salt and pepper.

    Ingredients

    • 1 1/2 Pound pork tenderloin

    • As Needed salt

    • As Needed freshly ground black pepper

  • 4

    Insert the probe into the centre of the thickest part of the tenderloin. Place the pork tenderloins directly on the grill grates, close the lid and cook, turning once, for 20 minutes. With a basting brush, coat each tenderloin with the glaze. Cook for 10 minutes more, or until the internal temperature of the pork reaches 145 °F. (The pork will still be slightly pink in the centre at that temperature. If you prefer your pork to be well-done, cook it to an internal temperature of 160 °F.)

    Grill375 ˚F

    Probe145 ˚F

  • 5

    Transfer the pork to a cutting board and apply another coat of the glaze. Let rest for 5 minutes, then cut into slices for serving. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes on the Traeger App

Cooking Notes

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