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Traeger Kitchen


Pork Tenderloin With Apple Jelly Glaze

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

Pellets

Alder

Pig is more than just bacon, this savory apple-glazed pork tenderloin recipe is sauced and grilled in a flash. Serve it up at any sit-down gathering, and let people slice their own thick and juicy servings as large and in charge as they like.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1/2 Cup apple jelly

  • 1 Tablespoon butter

  • 1 Tablespoon Dijon mustard

  • 1 1/2 Teaspoon apple cider vinegar

  • 1 Teaspoon Worcestershire sauce

  • 1/8 Teaspoon ground cinnamon

  • 1 1/2 Pound pork tenderloin

  • salt

  • pepper

Steps

  • 1

    For the glaze, melt the apple jelly in a small saucepan on the stovetop over low heat or in a microwave-safe container in the microwave. Add the butter and stir until it melts. Whisk in the mustard, vinegar, Worcestershire sauce, and cinnamon. Set aside. Season the tenderloins on all sides with salt and pepper.

    Ingredients

    • 1/2 Cup apple jelly

    • 1 Tablespoon butter

    • 1 Tablespoon Dijon mustard

    • 1 1/2 Teaspoon apple cider vinegar

    • 1 Teaspoon Worcestershire sauce

    • 1/8 Teaspoon ground cinnamon

  • 2

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

    Grill375 ˚F

  • 3

    Arrange the pork tenderloins directly on the grill grate and grill, turning once, for 20 minutes. With a basting brush, coat each tenderloin with the glaze. Roast for 10 minutes more, or until the internal temperature of the pork is at least 145℉. (The pork will still be slightly pink in the center at that temperature. If you prefer your pork to be well-done, roast it to an internal temperature of 160℉.)

    Grill375 ˚F

    Probe145 ˚F

    Ingredients

    • 1 1/2 Pound pork tenderloin

    • As Needed salt

    • As Needed pepper

  • 4

    Transfer the pork to a cutting board and apply another coat of the glaze. Let rest for 5 minutes, then cut into slices for serving. Enjoy!

Cooking Notes

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