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Asian-Style Pork Tenderloin

Prep Time

45 Minutes

Cook Time

15 Minutes

Effort

Pellets

Cherry

Sweet, spicy garlic and ginger notes set the stage for the star: Sambal, a Malaysian condiment, which adds a dark, savory character to the meaty tenderloin.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 2 Whole (12-14 oz) pork tenderloins, silverskin removed

  • 2 Tablespoon canola oil

  • 2 Tablespoon Sambai Oelek

  • 1 Teaspoon sesame oil

  • 1 Teaspoon garlic, minced

  • 1 Teaspoon fresh ginger

  • 1 Teaspoon fish sauce

  • 1 Teaspoon soy sauce

  • 1/4 Cup brown sugar

Steps

  • 1

    Use a sharp paring knife to remove the silver skin of the pork tenderloin.

    Ingredients

    • 2 Whole (12-14 oz) pork tenderloins, silverskin removed

  • 2

    Combine all the ingredients together. Cover the tenderloins in the mixture and allow them to marinate in the refrigerator for 30 minutes.

    Ingredients

    • 2 Tablespoon canola oil

    • 2 Tablespoon Sambai Oelek

    • 1 Teaspoon sesame oil

    • 1 Teaspoon garlic, minced

    • 1 Teaspoon fresh ginger

    • 1 Teaspoon fish sauce

    • 1 Teaspoon soy sauce

    • 1/4 Cup brown sugar

  • 3

    When ready to cook, set the temperature to High (450 degrees) and preheat, lid closed (10-15 minutes).
  • 4

    Place the loins towards the very front of the grill; turn periodically until there are dark grill marks all around. Transfer them to the middle of the grill to finish cooking. Cook for an addition 7-10 minutes for a medium rare tenderloin. When they are done cooking, remove them from the grill and let them rest for 10 minutes before slicing. Enjoy!

Cooking Notes

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