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Asian-Style Pork Tenderloin

Asian-Style Pork Tenderloin

By Traeger Kitchen

Garlic and ginger notes set the stage for the star ingredient: Sambal, a Malaysian condiment that adds a dark, savory flavor to the meaty tenderloin.

Prep Time

10 Minutes

Cook Time

15 Minutes

Pellets

Cherry

Ingredients

How many people are you serving?

6

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Units of Measurement:
main
2 Tablespoon Canola oil
2 Tablespoon Sambal Oelek
1 Teaspoon sesame oil
1 Teaspoon fresh garlic, minced
1 Teaspoon fresh ginger, grated
1 Teaspoon fish sauce
1 Teaspoon soy sauce
1/4 Cup brown sugar
2 (8-10 oz) pork tenderloins, silverskin removed

Steps

  • 1

    In a resealable bag, add the canola oil, Sambal, sesame oil, garlic, ginger, fish sauce, soy sauce, and brown sugar. Combine all the ingredients together. Add the tenderloins into the marinade, seal the bag, and transfer to the refrigerator for 30 minutes.

    Ingredients
    • 2 Tablespoon Canola oil

    • 2 Tablespoon Sambal Oelek

    • 1 Teaspoon sesame oil

    • 1 Teaspoon fresh garlic, minced

    • 1 Teaspoon fresh ginger, grated

    • 1 Teaspoon fish sauce

    • 1 Teaspoon soy sauce

    • 1/4 Cup brown sugar

    • 2  (8-10 oz) pork tenderloins, silverskin removed

  • 2

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 3

    Remove the tenderloins from the marinade, discarding the marinade.

  • 4

    Insert the probe horizontally into the thickest part of the tenderloin. Place the tenderloins directly on the grill grates. Close the lid and cook, occasionally turning so all sides have grill marks, and the internal temperature reaches 145°F or desired doneness.

    450 ˚F / 232 ˚C

    145 ˚F / 63 ˚C

  • 5

    Remove the tenderloins from the grill and let rest for 10 minutes before slicing. Enjoy!

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