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Traeger BBQ Chicken Breasts

Traeger BBQ Chicken Breasts

By Traeger Kitchen

Massage your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a mix of Traeger BBQ sauces for perfectly tangy chicken.

Prep Time

20 Minutes

Cook Time

30 Minutes

Pellets

Hickory

Ingredients

How many people are you serving?

4

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Units of Measurement:
main
1/4 Cup Olive oil
1 Teaspoon grated garlic
1 Tablespoon Worcestershire sauce
2 Tablespoon Traeger Fin & Feather Rub
4 chicken breasts
1/2 Cup Traeger 'Que BBQ Sauce
1/2 Cup Traeger Sweet & Heat BBQ Sauce
How many people are you serving?

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1/4 Cup Olive oil
1 Teaspoon grated garlic
1 Tablespoon Worcestershire sauce
2 Tablespoon Traeger Fin & Feather Rub
4 chicken breasts
1/2 Cup Traeger 'Que BBQ Sauce
1/2 Cup Traeger Sweet & Heat BBQ Sauce

Steps

  • 1

    In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub.

    Ingredients
    • 1/4 Cup Olive oil

    • 1 Teaspoon grated garlic

    • 1 Tablespoon Worcestershire sauce

    • 2 Tablespoon Traeger Fin & Feather Rub

  • 2

    Coat the chicken breasts all over with the mixture.

    Ingredients
    • 4  chicken breasts

  • 3

    In a separate small bowl, mix together the Traeger Sweet & Heat and Traeger ‘Que BBQ sauces.

    Ingredients
    • 1/2 Cup Traeger 'Que BBQ Sauce

    • 1/2 Cup Traeger Sweet & Heat BBQ Sauce

  • 4

    When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 5

    Insert the probe into the thickest part of a chicken breast. Place the chicken directly on the grill grates, close the lid, and grill until the internal temperature reaches 160℉, 20-30 minutes. 5 minutes before the chicken is done, brush with the BBQ sauce mixture.

    500 ˚F / 260 ˚C

    160 ˚F / 71 ˚C

  • 6

    Remove the chicken from the grill and let rest 5 minutes before slicing. Enjoy!

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