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Skip the takeout. We’ve teamed up with Traeger Pro Julie Madden and injected our signature wood-fired flavor into the classic Chinese BBQ pork dish of Char Siu.
2 pork tenderloins, silverskin removed
1/4 Cup hoisin sauce
1/4 Cup honey plus 2 tablespoons
1 1/2 Tablespoon Brown sugar
3 Tablespoon soy sauce
1 Tablespoon sesame oil
1 Tablespoon oyster sauce (optional)
1 Teaspoon Chinese five-spice powder
1 Clove garlic, minced
2 Teaspoon red food coloring (optional)
1/4 Cup ketchup
3 Tablespoon Brown sugar
1 Teaspoon yellow mustard
1/4 Teaspoon Chinese five-spice powder
3 cups jasmine rice, cooked, for serving
toasted sesame seeds, for serving
2 pork tenderloins, silverskin removed
1/4 Cup hoisin sauce
1/4 Cup honey plus 2 tablespoons
1 1/2 Tablespoon Brown sugar
3 Tablespoon soy sauce
1 Tablespoon sesame oil
1 Tablespoon oyster sauce (optional)
1 Teaspoon Chinese five-spice powder
1 Clove garlic, minced
2 Teaspoon red food coloring (optional)
: 225 ˚F
: 225 ˚F
: 145 ˚F
: 450 ˚F
1/4 Cup ketchup
3 Tablespoon Brown sugar
1 Teaspoon yellow mustard
1/4 Teaspoon Chinese five-spice powder
3 cups jasmine rice, cooked, for serving
toasted sesame seeds, for serving