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We added some Asian flair to the popular 3-2-1 method. These ribs have great flavor that packs a punch.
3 Large racks spare ribs, membrane removed
3 Tablespoon yellow mustard
1 Tablespoon Worcestershire sauce
1 Cup honey
1 1/2 Cup dark brown sugar
Traeger Pork & Poultry Rub
24 Ounce Dr. Pepper
1 1/2 Cup mandarin orange sauce
1 Teaspoon sesame oil
1 Teaspoon soy sauce
1 Teaspoon garlic powder
: 225 ˚F
: 225 ˚F
3 Large racks spare ribs, membrane removed
3 Tablespoon yellow mustard
1 Tablespoon Worcestershire sauce
: 275 ˚F
1 Cup honey
1 1/2 Cup dark brown sugar
As Needed Traeger Pork & Poultry Rub
24 Ounce Dr. Pepper
: 450 ˚F
1 1/2 Cup mandarin orange sauce
1 Teaspoon sesame oil
1 Teaspoon soy sauce
1 Teaspoon garlic powder