We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Spare Ribs With Spicy Mandarin Glaze

15

5

Mesquite

We added some Asian flair to the popular 3-2-1 method. These ribs have great flavor that packs a punch.

6

Activating this element will cause content on the page to be updated.

:

main

  • 3 Large racks spare ribs, membrane removed

  • 3 Tablespoon yellow mustard

  • 1 Tablespoon Worcestershire sauce

  • 1 Cup honey

  • 1 1/2 Cup dark brown sugar

  • Traeger Pork & Poultry Rub

  • 24 Ounce Dr. Pepper

  • 1 1/2 Cup mandarin orange sauce

  • 1 Teaspoon sesame oil

  • 1 Teaspoon soy sauce

  • 1 Teaspoon garlic powder

  • 1

    When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F

  • 2

    In a small bowl, combine Worcestershire sauce and yellow mustard. Rub both sides of the ribs with the Worcestershire and mustard mixture. Place directly on the grill grate and smoke for 3 hours.

    225 ˚F

    • 3 Large racks spare ribs, membrane removed

    • 3 Tablespoon yellow mustard

    • 1 Tablespoon Worcestershire sauce

  • 3

    Remove ribs from Traeger and place in an aluminum foil pan. Pour honey over the ribs then sprinkle with brown sugar and Traeger Pork & Poultry Rub. Pour Dr. Pepper over the ribs. Cover with foil and increase Traeger temperature to 275°F. Cook ribs for 2 hours.

    275 ˚F

    • 1 Cup honey

    • 1 1/2 Cup dark brown sugar

    • As Needed Traeger Pork & Poultry Rub

    • 24 Ounce Dr. Pepper

  • 4

    Remove foil pan from grill. Increase Traeger temperature to 450°F. In a separate bowl, mix together the mandarin sauce, sesame oil, soy sauce and garlic powder. Remove ribs from the foil pan and brush glaze on ribs. Place ribs meat-side down directly on the grill grate for 8 to 10 minutes.

    450 ˚F

    • 1 1/2 Cup mandarin orange sauce

    • 1 Teaspoon sesame oil

    • 1 Teaspoon soy sauce

    • 1 Teaspoon garlic powder

  • 5

    Remove ribs from Traeger. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.