Spare Ribs With Spicy Mandarin Glaze

Steps

• 1

  When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  225 ˚F / 107 ˚C

  Super Smoke

• 2

  In a small bowl, combine Worcestershire sauce and yellow mustard. Rub both sides of the ribs with the Worcestershire and mustard mixture. Place directly on the grill grate and smoke for 3 hours.

  225 ˚F / 107 ˚C

  Super Smoke

  Ingredients

  • 3 Large racks spare ribs, membrane removed

  • 3 Tablespoon yellow mustard

  • 1 Tablespoon Worcestershire sauce

• 3

  Remove ribs from Traeger and place in an aluminum foil pan. Pour honey over the ribs then sprinkle with brown sugar and Traeger Pork & Poultry Rub. Pour Dr. Pepper over the ribs. Cover with foil and increase Traeger temperature to 275°F. Cook ribs for 2 hours.

  275 ˚F / 135 ˚C

  Super Smoke

  Ingredients

  • 1 Cup honey

  • 1 1/2 Cup dark brown sugar

  • As Needed Traeger Pork & Poultry Rub

  • 24 Ounce Dr. Pepper

• 4

  Remove foil pan from grill. Increase Traeger temperature to 450°F. In a separate bowl, mix together the mandarin sauce, sesame oil, soy sauce, and garlic powder. Remove ribs from the foil pan and brush glaze on ribs. Place ribs meat-side down directly on the grill grate for 8 to 10 minutes.

  450 ˚F / 232 ˚C

  Ingredients

  • 1 1/2 Cup mandarin orange sauce

  • 1 Teaspoon sesame oil

  • 1 Teaspoon soy sauce

  • 1 Teaspoon garlic powder

• 5

  Remove ribs from the Traeger. Enjoy!