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Gochujang Marinated BBQ Pork Ribs

Prep Time

30 Minutes

Cook Time

5 Hours

Effort

Pellets

Apple

Sweet, sticky, and kissed with spice, these Korean BBQ ribs = fusion perfection.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 2 Large chopped red onion

  • 2 Whole Asian pear

  • 1/4 Cup sesame oil

  • 3 Tablespoon garlic

  • 3 Tablespoon ginger, minced

  • 1 Cup Gochujang

  • 1 Cup Tomarind Concentrate

  • 1/2 Cup ketchup

  • 2 Tablespoon salt

  • 4 Tablespoon brown sugar

  • 3 Rack St. Louis-style ribs

Steps

  • 1

    Put red onions and Asian pears in blender and puree until smooth.

    Ingredients

    • 2 Large chopped red onion

    • 2 Whole Asian pear

  • 2

    In a large heavy bottom pan over medium-high heat, add sesame oil and garlic. Toast until lightly golden brown.

    Ingredients

    • 1/4 Cup sesame oil

    • 3 Tablespoon garlic

  • 3

    Add minced ginger and onion/pear puree. Cook down until reduced by a fourth (from 4 cups to 3 cups).

    Ingredients

    • 3 Tablespoon ginger, minced

  • 4

    Add remaining ingredients and additional salt to taste. Adjust the amount of chili flake gochujang to your desired spice level.

    Ingredients

    • 1 Cup Gochujang

    • 1 Cup Tomarind Concentrate

    • 1/2 Cup ketchup

    • 2 Tablespoon salt

    • 4 Tablespoon brown sugar

  • 5

    Cover ribs with marinade and let sit overnight. Reserve any left over to brush the ribs with while cooking.

    Ingredients

    • 3 Rack St. Louis-style ribs

  • 6

    When ready to cook, set the temperature to 225 degrees F and preheat, lid closed, for 10-15 minutes.
  • 7

    Place the ribs directly on the grill and cook for 4 hours checking periodically. In the last hour, brush ribs with remaining marinade and return to grill. Enjoy!

Cooking Notes

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