Gochujang Marinated BBQ Pork Ribs

Ingredients

Steps

• 1

  Put red onions and Asian pears in blender and puree until smooth.

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  Ingredients

  • 2 Large chopped red onion

  • 2 Whole Asian pear

• 2

  In a large heavy bottom pan over medium-high heat, add sesame oil and garlic. Toast until lightly golden brown.

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  Ingredients

  • 1/4 Cup sesame oil

  • 3 Tablespoon garlic

• 3

  Add minced ginger and onion/pear puree. Cook down until reduced by a fourth (from 4 cups to 3 cups).

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  Ingredients

  • 3 Tablespoon ginger, minced

• 4

  Add remaining ingredients and additional salt to taste. Adjust the amount of chili flake gochujang to your desired spice level.

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  Ingredients

  • 1 Cup Gochujang

  • 1 Cup Tomarind Concentrate

  • 1/2 Cup ketchup

  • 2 Tablespoon salt

  • 4 Tablespoon brown sugar

• 5

  Cover ribs with marinade and let sit overnight. Reserve any left over to brush the ribs with while cooking.

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  Ingredients

  • 3 Rack St. Louis-style ribs

• 6

  When ready to cook, set the temperature to 225 degrees F and preheat, lid closed, for 10-15 minutes.

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• 7

  Place the ribs directly on the grill and cook for 4 hours checking periodically. In the last hour, brush ribs with remaining marinade and return to grill. Enjoy!

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