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BBQ Pork Short Ribs

10

6

Hickory

Meaty BBQ pork short ribs get a nice, long, smoke sesh resulting in juicy, tender, wood-fired perfection.

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  • 2 bone-in short ribs or 2-1/2 pound boneless short ribs

  • Traeger Pork & Poultry Rub

  • 1

    Clean and trim short ribs. Season generously on all sides with Traeger Pork and Poultry rub.

    • 2 bone-in short ribs or 2-1/2 pound boneless short ribs

    • As Needed Traeger Pork & Poultry Rub

  • 2

    When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.
  • 3

    Place ribs directly on the grill grate and cook for 4-6 hours or until the internal temperature reaches 202-204℉ when an instant read thermometer is inserted in the thickest part of meat. Spritz with apple juice every hour if desired.

    250 ˚F

    202 ˚F

  • 4

    Remove from grill and allow to rest 10 minutes before slicing. Cut into individual ribs and serve with your favorite sides. Enjoy!

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