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BBQ Pork Short Ribs

Prep Time

10 Minutes

Cook Time

6 Hours

Effort

Pellets

Hickory

Meaty BBQ pork short ribs get a nice, long, smoke sesh resulting in juicy, tender, wood-fired perfection.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 2 bone-in short ribs or 2-1/2 pound boneless short ribs

  • Traeger Pork & Poultry Rub

Steps

  • 1

    Clean and trim short ribs. Season generously on all sides with Traeger Pork and Poultry rub.

    Ingredients

    • 2 bone-in short ribs or 2-1/2 pound boneless short ribs

    • As Needed Traeger Pork & Poultry Rub

  • 2

    When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.

  • 3

    Place ribs directly on the grill grate and cook for 4-6 hours or until the internal temperature reaches 202-204℉ when an instant read thermometer is inserted in the thickest part of meat. Spritz with apple juice every hour if desired.

    Grill: 250 ˚F

    Probe: 202 ˚F

  • 4

    Remove from grill and allow to rest 10 minutes before slicing. Cut into individual ribs and serve with your favorite sides. Enjoy!

Cooking Notes

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