Steps

• Step 1

  Clean and trim short ribs. Season generously on all sides with Traeger Pork and Poultry rub.

  Ingredients

  • 2  bone-in short ribs or 2-1/2 pound boneless short ribs

  • As Needed Traeger Pork & Poultry Rub

• Step 2

  When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.

• Step 3

  Place ribs directly on the grill grate and cook for 4-6 hours or until the internal temperature reaches 202-204℉ when an instant read thermometer is inserted in the thickest part of meat. Spritz with apple juice every hour if desired.

  250 ˚F / 121 ˚C

  202 ˚F / 94 ˚C

• Step 4

  Remove from grill and allow to rest 10 minutes before slicing. Cut into individual ribs and serve with your favorite sides. Enjoy!