BBQ Pork Short Ribs

Ingredients

Steps

• 1

  Clean and trim short ribs. Season generously on all sides with Traeger Pork and Poultry rub.

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  Ingredients

  • 2 bone-in short ribs or 2-1/2 pound boneless short ribs

  • As Needed Traeger Pork & Poultry Rub

• 2

  When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.

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• 3

  Place ribs directly on the grill grate and cook for 4-6 hours or until the internal temperature reaches 202-204℉ when an instant read thermometer is inserted in the thickest part of meat. Spritz with apple juice every hour if desired.

  Grill: 250 ˚F

  Probe: 202 ˚F

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• 4

  Remove from grill and allow to rest 10 minutes before slicing. Cut into individual ribs and serve with your favorite sides. Enjoy!

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