By Traeger Kitchen
Meaty BBQ pork short ribs get a nice, long, smoke sesh resulting in juicy, tender, wood-fired perfection.
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|2||bone-in short ribs or 2-1/2 pound boneless short ribs|
|As Needed||Traeger Pork & Poultry Rub|
Clean and trim short ribs. Season generously on all sides with Traeger Pork and Poultry rub.
2 bone-in short ribs or 2-1/2 pound boneless short ribs
As Needed Traeger Pork & Poultry Rub
When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.
Place ribs directly on the grill grate and cook for 4-6 hours or until the internal temperature reaches 202-204℉ when an instant read thermometer is inserted in the thickest part of meat. Spritz with apple juice every hour if desired.
250 ˚F / 121 ˚C
202 ˚F / 94 ˚C
Remove from grill and allow to rest 10 minutes before slicing. Cut into individual ribs and serve with your favorite sides. Enjoy!