By Traeger Kitchen
Meaty BBQ pork short ribs get a nice, long, smoke sesh resulting in juicy, tender, wood-fired perfection.
4Activating this element will cause content on the page to be updated.
|2||bone-in short ribs or 2-1/2 pound boneless short ribs|
|As Needed||Traeger Pork & Poultry Rub|
Clean and trim short ribs. Season generously on all sides with Traeger Pork and Poultry rub.
2 bone-in short ribs or 2-1/2 pound boneless short ribs
As Needed Traeger Pork & Poultry Rub
When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.
Place ribs directly on the grill grate and cook for 4-6 hours or until the internal temperature reaches 202-204℉ when an instant read thermometer is inserted in the thickest part of meat. Spritz with apple juice every hour if desired.
250 ˚F / 121 ˚C
202 ˚F / 94 ˚C
Remove from grill and allow to rest 10 minutes before slicing. Cut into individual ribs and serve with your favorite sides. Enjoy!
In order to add notes for this recipe, you must log in or create an account.