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BBQ Pork Short Ribs
By Traeger Kitchen
Meaty BBQ pork short ribs get a nice, long, smoke sesh resulting in juicy, tender, wood-fired perfection.
Prep Time
10 Minutes
Cook Time
6 Hours
Pellets
Hickory
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 | bone-in short ribs or 2-1/2 pound boneless short ribs |
| As Needed | Traeger Pork & Poultry Rub |
Steps
1
Clean and trim short ribs. Season generously on all sides with Traeger Pork and Poultry rub.
Ingredients
2 bone-in short ribs or 2-1/2 pound boneless short ribs
As Needed Traeger Pork & Poultry Rub
2
When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.
3
Place ribs directly on the grill grate and cook for 4-6 hours or until the internal temperature reaches 202-204℉ when an instant read thermometer is inserted in the thickest part of meat. Spritz with apple juice every hour if desired.
250 ˚F / 121 ˚C
202 ˚F / 94 ˚C
4
Remove from grill and allow to rest 10 minutes before slicing. Cut into individual ribs and serve with your favorite sides. Enjoy!
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