Learn the safe internal temperatures for all different types of meat. Learn the USDA safe temp and the best temp for chicken, pork, beef, turkey, & more.

Learn how to grill the best wings on a pellet grills. Follow our simple tips for buying, prepping, cooking, and seasoning, you’ll achieve delicious wings.

This Traeger Wood Pellet Flavor Guide with our chart has all the information you need on the best pellets for smoking. Learn what pellet is best for brisket, chicken, ribs, pork, steak, etc.

Your guide to grilling ribeye steaks. Learn how to prep, grill, reverse sear, internal temperatures and more in this ultimate ribeye grilling guide.

Beef brisket is a large cut of meat from the breast of a cow. Learn what brisket is and the difference between the point and flap in this guide.

See why grass-fed beef is growing in popularity, how it's different from grain-fed beef, plus information about grass-fed beef flavor and cooking tips.

Basic facts about dry-aged beef. The key points of the dry aging process, plus info about dry aged beef's flavor, texture, and the best ways to cook it.

Our guide to the best grilled pork chops on a pellet grill. Learn what pellets to use, and cooking techniques including the popular reverse-sear method.

Let us help you get the right turkey for the season with this Turkey selection guide. We'll walk you through the right size to buy & what to look for.

All about smoked sausage: The different types, how to make it on a Traeger, tips on meat choice, ingredients, and preparation, plus recipes for sausage dishes.

Our ultimate guide to grilling lobster on a pellet grill. Learn how to grill lobster including preparation, seasoning, grill temperature & cook times.

This is a round up of our best summer grilling recipes. Get inspired with easy recipe ideas including marinated chicken skewers and smoked burgers here.

The basics of baby back ribs: Why they're unique, how to prepare them, seasoning ideas, cooking tips, plus times and temperatures for smoking.

Turn up the Bowl party with Traeger’s unbeatable taste and dominate the day with wood-fired flavor. We’ll help you take home the BBQ MVP this year.

Be the hero of your BBQ with these chicken drumsticks. These drumsticks are the perfect BBQ meal. This is a winner, winner smoked chicken dinner.

Here's how to make the best 321 Ribs. Learn how to make smoked ribs using the 321 method, 3 hours of smoke, 2 hours wrapped, 1 hour unwrapped, then served.

The basics of smoking trout, including curing and brining ingredients, cooking times and temperatures, and recommendations for smoking woods.

Our guide to smoking and grilling juicy brats. Learn how to choose the right brat, season it, and then how to smoke it or grill it on a pellet grill.

Learn how to make smoked corned beef. Not much beats Traegering this St. Patrick's Day classic. Way better than store bought braised and boiled beef.

Favorite Traeger soups & Traeger stews to keep you cozy. From beef stew, veggie soup, creamy chicken soup, we have healthy soup recipes with comfort foods.

See the best camping recipes for a Traeger and the basics of preparing, shopping, and packing for a camping trip. Read the master guide here.

See how to get moist, flavorful smoked meatloaf with tips on ingredients and cooking times. Recipes, too. Wood-fired flavor comes to meatloaf.

Here's 34 grilled & smoked salmon recipes. Learn how to make roasted salmon, sweet smoked salmon jerky, grilled salmon, & more in this recipe round up.