Welcome to the hub of hardwood flavor. Here you’ll find flavor guides for pairing the perfect pellet with whatever it is you’re cooking, learn about proper cooking times and temps, lists of our favorite recipes, and much, much more.
Let us help you get the right turkey for the season with this Turkey selection guide. We'll walk you through the right size to buy & what to look for.
All about smoked sausage: The different types, how to make it on a Traeger, tips on meat choice, ingredients, and preparation, plus recipes for sausage dishes.
Our favorite holiday ham recipes. Fire up your pellet grill & roast these sweet, savory, & robust ham recipes to make a unforgettable holiday meal.
Learn how to grill the best wings on a pellet grills. Follow our simple tips for buying, prepping, cooking, and seasoning, you’ll achieve delicious wings.
This is a complete guide to steak internal temps. Learn how to grill steak to your desired doneness using temperature in this detailed step-by-step guide.
See low carb diet recipes that up your protein intake. Ideas for breakfast, lunch, snacks, dinner, and high protein ingredients like chicken, beef and pork.
This Traeger Wood Pellet Flavor Guide has all the information you need about pellets. Learn what pellet is best for chicken, brisket, ribs, pork, steak, etc.
Your guide to grilling ribeye steaks. Learn how to prep, grill, reverse sear, internal temperatures and more in this ultimate ribeye grilling guide.
Learn the safe internal temperatures for all different types of meat. Learn the USDA safe temp and the best temp for chicken, pork, beef, turkey, & more.
Beef brisket is a large cut of meat from the breast of a cow. Learn what brisket is and the difference between the point and flap in this guide.
See why grass-fed beef is growing in popularity, how it's different from grain-fed beef, plus information about grass-fed beef flavor and cooking tips.
You don’t have to be a vegetarian to enjoy the new generation of plant-based meat options, including Beyond Meat and Impossible Burger. Read more.
Basic facts about dry-aged beef. The key points of the dry aging process, plus info about dry aged beef's flavor, texture, and the best ways to cook it.
Every backyard chef should know how to make a decent burger from scratch. In this video, Sammy Moniz shows you three different ways to form your own patties.
Our guide to the best grilled pork chops on a pellet grill. Learn what pellets to use, and cooking techniques including the popular reverse-sear method.
See how to get moist, flavorful smoked meatloaf with tips on ingredients and cooking times. Recipes, too. Wood-fired flavor comes to meatloaf.
All the tips you need to grill a whole lobster including preparation, seasoning, and cooking times. Also how to prepare and cook lobster tails.
Learn how to cook the perfect salmon filet. Rather than using a wood plank, cook with Traeger’s all-natural hardwood pellets for wood-fired flavor.
The basics of baby back ribs: Why they're unique, how to prepare them, seasoning ideas, cooking tips, plus times and temperatures for smoking.
Turn up the Bowl party with Traeger’s unbeatable taste and dominate the day with wood-fired flavor. We’ll help you take home the BBQ MVP this year.
Be the hero of your BBQ with these chicken drumsticks. These drumsticks are the perfect BBQ meal. This is a winner, winner smoked chicken dinner.
Get the best wood-fired recipes for fall. From hearty soups & pumpkin chili recipes to caramel treats & roasted apple recipes, we’ve got the best fall recipes.
Here's how to make the best 321 Ribs. Learn how to make smoked ribs using the 321 method, 3 hours of smoke, 2 hours wrapped, 1 hour unwrapped, then served.
The basics of smoking trout, including curing and brining ingredients, cooking times and temperatures, and recommendations for smoking woods.
Our guide to smoking and grilling juicy brats. Learn how to choose the right brat, season it, and then how to smoke it or grill it on a pellet grill.
Here is how to smoke pork loin for the best flavor. Learn different methods like dry rubs, marinades, brines, and injections, plus recipes in this guide.
Learn how to make smoked corned beef. Not much beats Traegering this St. Patrick's Day classic. Way better than store bought braised and boiled beef.
Favorite Traeger soups & Traeger stews to keep you cozy. From beef stew, veggie soup, creamy chicken soup, we have healthy soup recipes with comfort foods.
Make Mother’s Day one to remember with our top 10 list of brunch recipes. Our favorites will give her a smokin’ breakfast start to her big day.
See the best camping recipes for a Traeger and the basics of preparing, shopping, and packing for a camping trip. Read the master guide here.
The gear you need to start grilling.
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