Get hooked on smokin’ seafood with these grilled and smoked salmon recipes. Salmon is a great choice for any meal, any day of the week. It’s easy to make and versatile. Salmon takes on any flavor—especially when it’s wood-fired. And with the right temps: flaking, fresh, and tender.
Channel your inner pitmaster pro with these creative takes on seafood classics. Try a tropical twist by topping grilled salmon with mango salsa. Or a jalapeño-candied take, perhaps? You can even spice up your salmon routine with the bold taste of Panang curry. No matter how you make it, these top-rated recipes are guaranteed to wow the crowd and leave them wanting more.
Say goodbye to the same old salmon and hello to fresh flavor. Salmon steaks are cooked over high heat then topped with a black bean, bacon, and tomato grilled corn salad.
This sweet and peppery dry rub fuses with the salmon to form a caramelization when grilled over high heat. Drizzle the balsamic over top of that crisp, peppery sweetness, this opulent salmon dish is simply delectable.
Dennis The Prescott’s bringing the sweet-heat with this maple sriracha salmon and avocado pineapple salsa. Try out this smokin' sweet & spicy combo for your next seafood night.
Wood-fired fresh salmon grills to sweet and flaky perfection. This fish will keep your family coming back for more.
Summer's around the corner. Reel in a crowd with an elegant twist on this upstream swimmer.
Forget naked grilled salmon & get sauced with this tangy barbecue smoked variation.
Stop swimming upstream and start smoking salmon with ease. This smoked salmon takes all the guesswork out of the equation, leaving you perfectly smoked salmon every time.
This smoked salmon is the perfect way to jazz up salmon. It’s slathered in an avocado creme and sizzled in Thai curry spices, that will make your taste buds sing.
Savory breakfast, coming right up. This brined salmon, cold smoked and sliced thin, rests on a bagel and schmear, garnished with capers, red onion, tomatoes, and dill.
Spicy sriracha, sweet brown sugar, fresh garlic and ginger, and a subtle hint of savory chipotle make for one magical marinade. With a quick sear, it’s flaky with a slight caramelization perfect for any occasion.
Slather that salmon in butter, lemon, and dill for a zesty flavor that’s sure to please any eater.
Meat candy ahead: Salmon fillets are cured with salt and brown sugar, then smoked and mopped with maple syrup for a sweet and savory treat.
Remix your breakfast routine with Dennis The Prescott’s wood-fired twist on bagels and lox. Smoked salmon, red onion and capers get elevated by whipped goat cheese, avocado and poached eggs.
Give your usual bagel and lox the Traeger twist with our wood-fired flatbread topped with crème fraiche and smoked salmon.
Give your fresh catch a smoky, wood-fired twist. This salmon is seasoned with Traeger Fin & Feather Rub, grilled over applewood and topped with a fresh smoked avocado salsa.
This dish is simple and simply delicious. Salmon is cold-smoked over apple wood, then served alongside capers, cream cheese, and a healthy dose of fresh dill.
The name says it all. This salmon takes traditional smoked salmon one step beyond its natural deliciousness by incorporating a sweet and savory rub. The rub offers a mild flavoring that pairs well with the smokiness of the salmon in salads, on bagels, or even eaten plain.
Spicy candied salmon is a delicious snack that’s high in protein & easy to take on hikes, a bike ride, or a day on the lake.
Spice up your salmon routine with the bold taste of ThaiFusion’s Panang Curry and Traeger’s signature wood-fired flavor. Don’t forget to go big by adding mussels and prawns for the ultimate smokin’ seafood dish.
Alaskan grizzly bears snag salmon fresh out of the stream. We like to add some wood-fire smoke for a gourmet meal that's fit for anyone who loves the wild.
This simple salmon recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing, and sprinkle with Traeger’s Blackened Saskatchewan Rub. That’s it. Grill the fish for 20-30 minutes and get ready to dig in!
This recipe for Cider Hot-Smoked Salmon is perfectly timed for cooler weather and comforting food.
Give smoked salmon a sweet twist, and turn it into a hearty snack. With brown sugar & a few hours in the smoker, our jerky recipe will satisfy any savory craving.
You’ll go overboard for these fish tacos—grilled spicy salmon is served with smoked tomato salsa and cabbage slaw.
This easy teriyaki salmon marinade gives Traeger baked salmon a sweet coating that even the kids will flip for. Serve it up as the main event tonight, then use the leftovers in a teriyaki salmon bowl tomorrow.
When you have that hankering for glazed restaurant-style salmon, simply fire up your wood-fired grill and make this easy salmon recipe in your backyard.
Our sweet mandarin salmon recipe features a tangy glaze with a hint of fresh lime juice and seasonings. Brush it onto a salmon filet and finish it on the Traeger for flaky seafood perfection.
Get hooked on this grilled garlic salmon. Simply brush a garlic, parsley, and olive oil mixture on the fillet, toss it on the grill, and let our wood-fired flavor do the rest.
Grill up this salmon dish for a fresh-tasting fiesta. Our recipe features hot and savory peppers, a twist of lime, and tropical mango for a touch of sweetness.
From stream to table. This wild salmon is seasoned with garlic, parsley, dill, and fresh lemon juice, then roasted over applewood and paired with a homemade pickled cauliflower salad.
The beauty of this recipe is that it all cooks together in 10-12 minutes! Salmon is such a crowd-pleaser on the grill and is a perfect match for these spring vegetables with pesto. But how often do we focus on crispy salmon skin? This recipe cooks the salmon with the skin side up for a beautiful presentation for those who love the skin. And if you don’t care for it? No worries! Cook it skin-side down and it will still be beautiful.
Try out a wood-fired twist on this upstream swimmer. Fresh salmon is mixed with veggies, breadcrumbs, brightened with lemon zest, and fresh dill and baked over maple hardwood. You'll love this fresh caught starter.
The potatoes and Traeger seasoning give this hearty smoked salmon breakfast casserole a great warm flavor. Cook it up using leftover salmon, or grab a fresh slab and get smoking.
This fish is as fresh as the water it was swimming in. Enjoy this apple smoked salmon sandwich with a creamy herb mayo, heirloom tomatoes, greens and topped with the tang of pickled onions on a rustic ciabatta roll.
Salmon to oysters. Master Seafood on your Traeger with these recipes.
Batten down the hatches, one bite of this tangy and spicy South Indian dish will have your friends standing in line for more shrimp.
This easy smoked trout recipe lets the fish and smoke flavor shine on its own. Simply brine the trout fillets for an hour, then smoke for up two hours and serve hot or cold.
Dive into wood-fired flavor with seared lemon garlic scallops. This quick and easy-to-make recipe features a lemon-garlic butter compound that goes on top of these smokin’ scallops.
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