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The name says it all. This salmon recipe takes traditional smoked salmon one step beyond its natural deliciousness by incorporating a sweet and savory rub. The rub offers a mild flavoring that pairs well with the smokiness of the salmon in salads, on bagels, or even eaten plain.
1 (3-4 lb) salmon side, cut into 2 fillets
1/2 Cup white sugar
1/2 Cup Brown sugar
1/2 Cup Kosher salt
1 Teaspoon Ground black pepper
1/4 Cup paprika
1 Tablespoon garlic powder
1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/3 Cup Brown sugar
1 (3-4 lb) salmon side, cut into 2 fillets
1/2 Cup white sugar
1/2 Cup Brown sugar
1/2 Cup Kosher salt
1 Teaspoon Ground black pepper
1/4 Cup paprika
1 Tablespoon garlic powder
1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/3 Cup Brown sugar
: 180 ˚F
: 140 ˚F