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Sweet Mandarin Salmon

5

10

Cherry

Our sweet mandarin salmon recipe features a tangy glaze with a hint of fresh lime juice and seasonings. Brush it onto a salmon filet and finish it on the Traeger for flaky seafood perfection.

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  • 1 Whole lime, juiced

  • 1 Teaspoon sesame oil

  • 1 1/2 Cup mandarin orange sauce

  • 1 1/2 Tablespoon soy sauce

  • 2 Tablespoon fresh chopped cilantro

  • freshly cracked black pepper

  • 1 Whole salmon side

  • 1

    When ready to cook, set Traeger temperature 375°F and preheat, lid close for 15 minutes.

    375 ˚F

  • 2

    For the Glaze: Combine mandarin sauce, lime juice, sesame oil, soy sauce, cilantro, and black pepper. Mix together.

    • 1 Whole lime, juiced

    • 1 Teaspoon sesame oil

    • 1 1/2 Cup mandarin orange sauce

    • 1 1/2 Tablespoon soy sauce

    • 2 Tablespoon fresh chopped cilantro

    • To Taste freshly cracked black pepper

  • 3

    Cut the salmon into 4 fillets. Brush with glaze and place directly on the grill grate, skin-side down.

    • 1 Whole salmon side

  • 4

    Cook until salmon reaches an internal temperature of 155°F, about 15 to 20 minutes. Halfway through the cook time, brush salmon again with the glaze.

    375 ˚F

    155 ˚F

  • 5

    Remove the salmon from the Traeger and serve with remaining glaze if desired. Enjoy!

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