Skip to Main Content
  • Start Enjoying Wood-Fired Flavor Today With 0% APR  |Learn More
Sweet Mandarin Salmon

Sweet Mandarin Salmon

By Traeger Kitchen

Our sweet Mandarin salmon recipe features a tangy glaze with a hint of fresh lime juice and seasonings. Brush it onto a salmon fillet and finish on the Traeger for flaky seafood perfection.

Prep Time

5 Min

Cook Time

10 Min

Pellets

Cherry

Ingredients

This recipe serves:

2

Units of Measurement:
main
1 1/2 Cup mandarin orange sauce
Juice of 1 lime
1 Teaspoon sesame oil
1 1/2 Tablespoon soy sauce
2 Tablespoon fresh chopped cilantro
To Taste freshly ground black pepper
1 Whole (2 lb) skin-on side of salmon, pin bones removed

Steps

  • 1

    When ready to cook, set Traeger temperature 375°F and preheat, lid close for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    In a medium bowl, combine the Mandarin sauce, lime juice, sesame oil, soy sauce, cilantro, and black pepper.

  • 3

    Cut the salmon crosswise into 4 fillets. Brush with some of the glaze, reserving the rest.

  • 4

    Place the salmon fillets directly on the grill grates, skin-side down. Insert the probe horizontally into the center of the largest fillet. Close the lid and cook until the internal temperature reaches 155°F, 15-20 minutes. Halfway through the cook time, brush the salmon with more glaze.

    375 ˚F / 191 ˚C

    155 ˚F / 68 ˚C

    00:20

  • 5

    Remove the salmon from the grill and serve warm with the remaining glaze alongside. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.