Skip to Main Content
  • Grill now, pay later. Rates as low as 0% APR financing with Affirm.  |Shop Now
Sweet Mandarin Salmon

Sweet Mandarin Salmon

By Traeger Kitchen

Our sweet Mandarin salmon recipe features a tangy glaze with a hint of fresh lime juice and seasonings. Brush it onto a salmon fillet and finish on the Traeger for flaky seafood perfection.

Prep Time

5 Minutes

Cook Time

10 Minutes




How many people are you serving?


Activating this element will cause content on the page to be updated.
Units of Measurement:
1 1/2 Cup mandarin orange sauce
Juice of 1 lime
1 Teaspoon sesame oil
1 1/2 Tablespoon soy sauce
2 Tablespoon fresh chopped cilantro
To Taste freshly ground black pepper
1 Whole (2 lb) skin-on side of salmon, pin bones removed


  • 1

    When ready to cook, set Traeger temperature 375°F and preheat, lid close for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    In a medium bowl, combine the Mandarin sauce, lime juice, sesame oil, soy sauce, cilantro, and black pepper.

    • 1 1/2 Cup mandarin orange sauce

    •  Juice of 1 lime

    • 1 Teaspoon sesame oil

    • 1 1/2 Tablespoon soy sauce

    • 2 Tablespoon fresh chopped cilantro

    • To Taste freshly ground black pepper

  • 3

    Cut the salmon crosswise into 4 fillets. Brush with some of the glaze, reserving the rest.

    • 1 Whole (2 lb) skin-on side of salmon, pin bones removed

  • 4

    Place the salmon fillets directly on the grill grates, skin-side down. Insert the probe horizontally into the center of the largest fillet. Close the lid and cook until the internal temperature reaches 155°F, 15-20 minutes. Halfway through the cook time, brush the salmon with more glaze.

    375 ˚F / 191 ˚C

    155 ˚F / 68 ˚C

  • 5

    Remove the salmon from the grill and serve warm with the remaining glaze alongside. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.

Your Cart