Honey Balsamic Salmon

Ingredients

Steps

• 1

  Season the fillet with the Traeger Fin & Feather Rub.

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  Ingredients

  • 1 Medium salmon fillet

  • As Needed Traeger Fin & Feather Rub

• 2

  Make the glaze: Combine the vinegar, garlic and honey in a small saucepan. Simmer over medium heat until reduced by half. Usually 10 to 15 minutes. The glaze will be properly reduced when it coats the back of a spoon. Using a basting brush, coat the fillet with the glaze.

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  Ingredients

  • 1/2 Cup balsamic vinegar

  • 1 Tablespoon minced garlic

  • 2 Tablespoon honey

• 3

  When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

  Grill: 350 ˚F

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• 4

  Arrange the salmon fillet on the grill grate. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.

  Grill: 350 ˚F

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• 5

  Transfer to a platter or plates and serve immediately. If desired, heat any remaining glaze to a boil and drizzle over top of the salmon. Enjoy!

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