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Traeger Kitchen
Honey Balsamic Salmon
5
25
Pecan
Wood-fired fresh salmon grills to sweet and flaky perfection. This salmon recipe will keep your family coming back for more.
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1 Medium salmon fillet
Traeger Fin & Feather Rub
1/2 Cup balsamic vinegar
1 Tablespoon minced garlic
2 Tablespoon honey
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Season the salmon with Traeger Fin & Feather Rub.1 Medium salmon fillet
To Taste Traeger Fin & Feather Rub
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Make the glaze: In a small saucepan, combine the vinegar, garlic, and honey. Bring to a simmer over medium heat and cook until reduced by half and thick enough to coat the back of a spoon, 10-15 minutes. Using a basting brush, coat the salmon with the glaze, reserving any leftovers for serving.1/2 Cup balsamic vinegar
1 Tablespoon minced garlic
2 Tablespoon honey
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When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.350 ˚F
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Place the salmon fillet directly on the grill grates. Close the lid and cook until the salmon is opaque and flakes easily with a fork, 25-30 minutes.350 ˚F
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Transfer the salmon to a platter or plates and serve immediately. If desired, warm any remaining glaze and drizzle over top of the salmon. Enjoy!