Honey Balsamic Salmon

Steps

• 1

  Season the salmon with Traeger Fin & Feather Rub.

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  Ingredients

  • 1 Medium salmon fillet

  • As Needed Traeger Fin & Feather Rub

• 2

  Make the glaze: In a small saucepan, combine the vinegar, garlic, and honey. Bring to a simmer over medium heat and cook until reduced by half and thick enough to coat the back of a spoon, 10-15 minutes. Using a basting brush, coat the salmon with the glaze, reserving any leftovers for serving.

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  Ingredients

  • 1/2 Cup balsamic vinegar

  • 1 Tablespoon minced garlic

  • 2 Tablespoon honey

• 3

  When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

  Grill: 350 ˚F

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• 4

  Arrange the salmon fillet on the grill grate. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.

  Grill: 350 ˚F

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• 5

  Transfer the salmon to a platter or plates and serve immediately. If desired, warm any remaining glaze and drizzle over top of the salmon. Enjoy!

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