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This smoked salmon recipe is the perfect way to jazz up salmon. It’s slathered in an avocado creme and sizzled in Thai curry spices, that will make your taste buds sing.
1 Medium avocado, halved, pitted and peeled
5 Tablespoon coconut milk
2 Tablespoon lime juice
1 Clove garlic
1/4 Cup cilantro leaves, plus more for serving
1/4 Teaspoon salt, divided
2 Tablespoon Brown sugar
1 Teaspoon Thai red curry paste
1 Pinch cayenne pepper
4 (5 oz) salmon fillets
1 Tablespoon extra-virgin olive oil, divided
1 Tablespoon Extra-virgin olive oil
1 Medium lime, sliced into wedges
1 Medium avocado, halved, pitted and peeled
5 Tablespoon coconut milk
2 Tablespoon lime juice
1 Clove garlic
1/4 Cup cilantro leaves, plus more for serving
1/4 Teaspoon salt, divided
: 450 ˚F
2 Tablespoon Brown sugar
1 Teaspoon Thai red curry paste
1 Pinch cayenne pepper
4 (5 oz) salmon fillets
: 450 ˚F
1 Tablespoon extra-virgin olive oil, divided
: 450 ˚F
: 450 ˚F
1 Tablespoon Extra-virgin olive oil
1 Medium lime, sliced into wedges
: 450 ˚F