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Meat candy ahead: Salmon fillets are cured with salt and brown sugar, then smoked and mopped with maple syrup for a sweet and savory treat.
2 Cup gin
1 Cup dark brown sugar, plus more for smoking
1/2 Cup Kosher salt
1 Cup maple syrup
1 Tablespoon Freshly ground black pepper
3 Pound salmon
Nonstick cooking spray
2 Cup gin
1 Cup dark brown sugar, plus more for smoking
1/2 Cup Kosher salt
1 Cup maple syrup
1 Tablespoon Freshly ground black pepper
3 Pound salmon
: 180 ˚F
As Needed Nonstick cooking spray