Smoked Salmon Candy

Steps

• 1

  In a large bowl or resealable container, combine the gin, brown sugar, salt, maple syrup, and black pepper.

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  Ingredients

  • 2 Cup gin

  • 1 Cup dark brown sugar

  • 1/2 Cup kosher salt

  • 1 Cup maple syrup

  • 1 Tablespoon freshly ground black pepper

• 2

  Cut the salmon into 2-ounce pieces and place in the cure, making sure the salmon is covered completely. Cover and refrigerate overnight.

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  Ingredients

  • 3 Pound salmon

• 3

  When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.

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• 4

  Grease a piece of foil with nonstick spray. Place the salmon on the greased foil and sprinkle with more brown sugar.

  Grill: 180 ˚F

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  Ingredients

  • As Needed nonstick cooking spray

• 5

  Transfer the foil with the salmon onto the grill grates. Close the lid and smoke the salmon until fully cooked, 3-4 hours.

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  Ingredients

  • As Needed dark brown sugar

• 6

  Serve hot or chilled. Enjoy!

  Grill: 180 ˚F

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