Smoked Salmon Candy

Ingredients

Steps

• 1

  In a large bowl, combine all ingredients for the cure.

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  Ingredients

  • 2 Cup gin

  • 1 Cup dark brown sugar

  • 1/2 Cup kosher salt

  • 1 Cup maple syrup

  • 1 Tablespoon black pepper

• 2

  Cut the salmon into 2 ounce pieces and place in the cure.

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  Ingredients

  • 3 Pound salmon

• 3

  Cover and refrigerate overnight.

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• 4

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.

  Grill: 180 ˚F

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• 5

  Spray foil with vegetable oil. Place salmon on foil and sprinkle with additional brown sugar.

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  Ingredients

  • As Needed vegetable oil

  • As Needed dark brown sugar

• 6

  Place foil directly on the grill grate. Close the lid and smoke the salmon for 3 to 4 hours or until fully cooked.

  Grill: 180 ˚F

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• 7

  Serve hot or chilled. Enjoy!

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