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Simple Glazed Salmon Fillets
By Traeger Kitchen
When you have that hankering for glazed restaurant-style salmon, simply fire up your wood-fired grill and make this easy salmon recipe in your backyard.
Prep Time
5 Minutes
Cook Time
25 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 | (6-8 oz) center-cut salmon fillets, skin-on |
| To Taste | Traeger Fin & Feather Rub |
| 1/2 Cup | Mayonnaise |
| 2 Tablespoon | Dijon mustard |
| 1 Tablespoon | Fresh lemon juice |
| 1 Tablespoon | chopped fresh tarragon, dill, or flat-leaf parsley, plus more for garnish |
| Lemon wedges, for serving (optional) |
Steps
1
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Season the salmon fillets with Traeger Fin & Feather Rub.
Ingredients
4 (6-8 oz) center-cut salmon fillets, skin-on
To Taste Traeger Fin & Feather Rub
3
In a small bowl, stir together the mayonnaise, mustard, lemon juice, and tarragon. Spread the glaze over the flesh side of the fish.
Ingredients
1/2 Cup Mayonnaise
2 Tablespoon Dijon mustard
1 Tablespoon Fresh lemon juice
1 Tablespoon chopped fresh tarragon, dill, or flat-leaf parsley, plus more for garnish
4
Arrange the salmon fillets directly on the grill grates, skin-side down. Close the lid and grill until the salmon is opaque and flakes easily with a fork, 25-30 minutes.
350 ˚F / 177 ˚C
5
Transfer the salmon to a platter. Garnish with more herbs and serve with lemon wedges, if desired. Serve immediately. Enjoy!
Ingredients
Lemon wedges, for serving (optional)
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