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When you have that hankering for glazed restaurant-style salmon, simply fire up your wood-fired grill and make this easy salmon recipe in your backyard.
4 (6-8 oz) center-cut salmon fillets, skin-on
Traeger Fin & Feather Rub
1/2 Cup Mayonnaise
2 Tablespoon Dijon mustard
1 Tablespoon Fresh lemon juice
1 Tablespoon chopped fresh tarragon, dill, or flat-leaf parsley, plus more for garnish
Lemon wedges, for serving (optional)
Chopped dill, for garnish
: 350 ˚F
4 (6-8 oz) center-cut salmon fillets, skin-on
To Taste Traeger Fin & Feather Rub
1/2 Cup Mayonnaise
2 Tablespoon Dijon mustard
1 Tablespoon Fresh lemon juice
1 Tablespoon chopped fresh tarragon, dill, or flat-leaf parsley, plus more for garnish
Lemon wedges, for serving (optional)
Chopped dill, for garnish