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Traeger Kitchen
Simple Glazed Salmon Fillets
5
25
Cherry
When you have that hankering for glazed restaurant-style salmon, simply fire up your wood-fired grill and make this easy salmon recipe in your backyard.
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4 (6-8 oz) center-cut salmon fillets, skin-on
Traeger Fin & Feather Rub
1/2 Cup Mayonnaise
2 Tablespoon Dijon mustard
1 Tablespoon Fresh lemon juice
1 Tablespoon chopped fresh tarragon, dill, or flat-leaf parsley, plus more for garnish
Lemon wedges, for serving (optional)
1
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.350 ˚F
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Season the salmon fillets with Traeger Fin & Feather Rub.4 (6-8 oz) center-cut salmon fillets, skin-on
To Taste Traeger Fin & Feather Rub
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In a small bowl, stir together the mayonnaise, mustard, lemon juice, and tarragon. Spread the glaze over the flesh side of the fish.1/2 Cup Mayonnaise
2 Tablespoon Dijon mustard
1 Tablespoon Fresh lemon juice
1 Tablespoon chopped fresh tarragon, dill, or flat-leaf parsley, plus more for garnish
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Arrange the salmon fillets directly on the grill grates, skin-side down. Close the lid and grill until the salmon is opaque and flakes easily with a fork, 25-30 minutes.350 ˚F
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Transfer the salmon to a platter. Garnish with more herbs and serve with lemon wedges, if desired. Serve immediately. Enjoy!Lemon wedges, for serving (optional)