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Simple Glazed Salmon Fillets

5

25

Cherry

When you have that hankering for glazed restaurant-style salmon, simply fire up your wood-fired grill and make this easy salmon recipe in your backyard.

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  • 4 (6-8 oz) center-cut salmon fillets, skin-on

  • Traeger Fin & Feather Rub

  • 1/2 Cup Mayonnaise

  • 2 Tablespoon Dijon mustard

  • 1 Tablespoon Fresh lemon juice

  • 1 Tablespoon chopped fresh tarragon, dill, or flat-leaf parsley, plus more for garnish

  • Lemon wedges, for serving (optional)

  • Chopped dill, for garnish

  • 1

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

    350 ˚F

  • 2

    Season the salmon fillets with Traeger Fin & Feather Rub.

    • 4 (6-8 oz) center-cut salmon fillets, skin-on

    • To Taste Traeger Fin & Feather Rub

  • 3

    In a small bowl, stir together the mayonnaise, mustard, lemon juice, and tarragon. Spread the glaze over the flesh side of the fish.

    • 1/2 Cup Mayonnaise

    • 2 Tablespoon Dijon mustard

    • 1 Tablespoon Fresh lemon juice

    • 1 Tablespoon chopped fresh tarragon, dill, or flat-leaf parsley, plus more for garnish

  • 4

    Arrange the salmon fillets directly on the grill grates, skin-side down. Close the lid and grill until the salmon is opaque and flakes easily with a fork, 25-30 minutes.
  • 5

    Transfer the salmon to a platter. Garnish with more herbs and serve with lemon wedges, if desired. Serve immediately. Enjoy!

    • Lemon wedges, for serving (optional)

    • Chopped dill, for garnish

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