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Simple Glazed Salmon Fillets

Prep Time

5 Minutes

Cook Time

25 Minutes

Effort

Pellets

Cherry

When you have that hankering for glazed restaurant-style salmon, simply fire up this easy salmon recipe in your backyard in your wood-fired oven.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 4 (6-8 oz) center-cut salmon fillets, skin-on

  • Traeger Fin & Feather Rub

  • lemon wedges, for serving

Glaze

  • 1/2 Cup mayonnaise

  • 2 Tablespoon Dijon mustard

  • 1 Tablespoon fresh lemon juice

  • 1 Tablespoon fresh chopped tarragon or dill

Steps

  • 1

    Season the fillets with the Traeger Fin & Feather Rub.

    Ingredients

    • 4 (6-8 oz) center-cut salmon fillets, skin-on

    • As Needed Traeger Fin & Feather Rub

  • 2

    Make the Glaze: Combine the mayonnaise and mustard in a small bowl. Stir in the lemon juice and dill or tarragon.

    Ingredients

    • 1/2 Cup mayonnaise

    • 2 Tablespoon Dijon mustard

    • 1 Tablespoon fresh lemon juice

    • 1 Tablespoon fresh chopped tarragon or dill

  • 3

    Spread the flesh-side of the fillets with the glaze.

  • 4

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

    Grill: 350 ˚F

  • 5

    Arrange the salmon fillets on the grill grate, skin-side down. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.

    Grill: 350 ˚F

  • 6

    Transfer to a platter or plates, garnish with sliced lemons and chopped dill and serve immediately. Enjoy!

    Ingredients

    • lemon wedges, for serving

Cooking Notes

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