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Grilled Blackened Saskatchewan Salmon

Grilled Blackened Saskatchewan Salmon

By Traeger Kitchen

This simple salmon recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing, and sprinkle with Traeger’s Blackened Saskatchewan Rub. That’s it. Grill the fish for 20-30 minutes and get ready to dig in!

Prep Time

15 Minutes

Cook Time

30 Minutes

Pellets

Mesquite

Ingredients

This recipe serves:

4

Units of Measurement:
main
1 salmon fillet
To Taste zesty Italian dressing
To Taste Traeger Blackened Saskatchewan Rub
Lemon wedges, for serving

Steps

  • 1

    When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes.

    325 ˚F / 163 ˚C

  • 2

    Brush the salmon fillet with Italian dressing and season with Traeger Blackened Saskatchewan Rub.

  • 3

    Insert the probe horizontally into the thickest part of the salmon fillet. Place the salmon, skin-side down, directly on the grill grates. Close the lid and cook until the internal temperature reaches 145℉ and the fish flakes easily, 20-30 minutes.

    325 ˚F / 163 ˚C

    145 ˚F / 63 ˚C

    00:20

  • 4

    Remove the salmon from the grill. Serve with lemon wedges. Enjoy!

My Notes


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