We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
This simple salmon recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing, and sprinkle with Traeger’s Blackened Saskatchewan Rub. That’s it. Grill the fish for 20-30 minutes and get ready to dig in!
1 salmon fillet
zesty Italian dressing
Traeger Blackened Saskatchewan Rub
Lemon wedges, for serving
: 325 ˚F
1 salmon fillet
To Taste zesty Italian dressing
To Taste Traeger Blackened Saskatchewan Rub
: 325 ˚F
: 145 ˚F
Lemon wedges, for serving