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Grilled Blackened Saskatchewan Salmon

15

30

Mesquite

This simple salmon recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing, and sprinkle with Traeger’s Blackened Saskatchewan Rub. That’s it. Grill the fish for 20-30 minutes and get ready to dig in!

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main

  • 1 salmon fillet

  • zesty Italian dressing

  • Traeger Blackened Saskatchewan Rub

  • Lemon wedges, for serving

  • 1

    When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes.

    325 ˚F

  • 2

    Brush the salmon fillet with Italian dressing and season with Traeger Blackened Saskatchewan Rub.

    • 1 salmon fillet

    • To Taste zesty Italian dressing

    • To Taste Traeger Blackened Saskatchewan Rub

  • 3

    Insert the probe horizontally into the thickest part of the salmon fillet. Place the salmon, skin-side down, directly on the grill grates. Close the lid and cook until the internal temperature reaches 145℉ and the fish flakes easily, 20-30 minutes.

    325 ˚F

    145 ˚F

  • 4

    Remove the salmon from the grill. Serve with lemon wedges. Enjoy!

    • Lemon wedges, for serving

Cooking Notes

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