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Traeger Kitchen


Grilled Blackened Saskatchewan Salmon

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

Pellets

Mesquite

Super simple meets full of flavor. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes and you’re set for a hearty meal.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1 salmon fillets

  • zesty Italian dressing

  • Traeger Blackened Saskatchewan Rub

  • lemon wedges

Steps

  • 1

    Brush salmon with Italian dressing and season with Traeger Blackened Saskatchewan Rub.

    Ingredients

    • 1 salmon fillets

    • As Needed zesty Italian dressing

    • As Needed Traeger Blackened Saskatchewan Rub

  • 2

    When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

    Grill325 ˚F

  • 3

    Place salmon on the grill and cook for 20 to 30 minutes, until it reaches an internal temperature of 145℉ and flakes easily. Remove salmon from grill. Serve with lemon wedges. Enjoy!

    Grill325 ˚F

    Probe145 ˚F

    Ingredients

    • As Needed lemon wedges

Cooking Notes

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