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Garlic Salmon

Prep Time

5 Minutes

Cook Time

25 Minutes

Effort

Pellets

Pecan

Get hooked on this grilled garlic salmon recipe. Simply brush a garlic, parsley, and olive oil mixture on the fillet, toss it on the grill, and let our wood-fired flavor do the rest.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1 Whole (2-3 lb) salmon fillet, skin-on

  • Traeger Fin & Feather Rub

  • 1/4 Cup olive oil

  • 2 Tablespoon garlic, minced

  • 1/2 Tablespoon fresh parsley

  • lemon wedges

Steps

  • 1

    When ready to cook, set the Traeger temperature to 500℉ and preheat with the lid closed for 15 minutes.
  • 2

    Line a baking sheet with butcher paper or parchment. Place the salmon skin-side down on the baking sheet and season with the Traeger Fin & Feather Rub.

    Ingredients

    • 1 Whole (2-3 lb) salmon fillet, skin-on

    • Traeger Fin & Feather Rub

  • 3

    In a small bowl, mix together the olive oil, garlic, and parsley. Brush the garlic mixture over the salmon fillet. Reserve any remaining garlic oil

    Grill500 ˚F

    Ingredients

    • 1/4 Cup olive oil

    • 2 Tablespoon garlic, minced

    • 1/2 Tablespoon fresh parsley

  • 4

    Insert the probe into the thickest part of the salmon fillet. Set the baking sheet on the grill grates, close the lid, and cook until the internal temperature reaches 140°F and the fish flakes easily, 20-25 minutes.
  • 5

    Remove the salmon from the grill and brush with any remaining garlic oil. Serve with lemon wedges. Enjoy!

    Grill500 ˚F

    Probe140 ˚F

    Ingredients

    • lemon wedges

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