We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Garlic Salmon

5

25

Pecan

Get hooked on this grilled garlic salmon recipe. Simply brush a garlic, parsley, and olive oil mixture on the fillet, toss it on the grill, and let our wood-fired flavor do the rest.

4

Activating this element will cause content on the page to be updated.

:

main

  • 1 (2-3 lb) skin-on salmon fillet

  • Traeger Fin & Feather Rub

  • 1/4 Cup Olive oil

  • 2 Tablespoon minced garlic

  • 1/2 Tablespoon fresh minced parsley

  • Lemon wedges, for serving

  • 1

    When ready to cook, set the Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

    500 ˚F

  • 2

    Line a baking sheet with butcher paper or parchment. Place the salmon skin-side down on the baking sheet and season with the Traeger Fin & Feather Rub.

    • 1 (2-3 lb) skin-on salmon fillet

    • Traeger Fin & Feather Rub

  • 3

    In a small bowl, mix together the olive oil, garlic, and parsley. Brush the garlic mixture over the salmon fillet. Reserve any remaining garlic oil.

    • 1/4 Cup Olive oil

    • 2 Tablespoon minced garlic

    • 1/2 Tablespoon fresh minced parsley

  • 4

    Insert the probe into the thickest part of the salmon fillet. Set the baking sheet on the grill grates, close the lid, and cook until the internal temperature reaches 140°F and the fish flakes easily, 20-25 minutes.

    500 ˚F

    140 ˚F

  • 5

    Remove the salmon from the grill and brush with any remaining garlic oil. Serve with lemon wedges. Enjoy!

    • Lemon wedges, for serving

Recommended Products:

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.