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Say goodbye to the same old salmon and hello to fresh flavor. Salmon steaks are cooked over high heat then topped with a black bean, bacon, and tomato grilled corn salad.
4 salmon fillets
2 Tablespoon Traeger Big Game Rub
4 Slices bacon
3 ears corn, husked
4 Tablespoon Olive oil
salt and pepper
1/4 Cup cherry tomatoes, halved
1/2 Cup black beans, drained and rinsed
4 Tablespoon cilantro, chopped
4 scallions, sliced
1/2 lemon, juiced
salt and pepper
4 salmon fillets
2 Tablespoon Traeger Big Game Rub
: 450 ˚F
: 450 ˚F
4 Slices bacon
3 ears corn, husked
2 Tablespoon Olive oil
As Needed salt and pepper
1/4 Cup cherry tomatoes, halved
1/2 Cup black beans, drained and rinsed
4 Tablespoon cilantro, chopped
4 scallions, sliced
1/2 lemon, juiced
2 Tablespoon Olive oil
To Taste salt and pepper
: 450 ˚F
: 145 ˚F