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Give your fresh catch a smoky, wood-fired twist. This salmon is seasoned with Traeger Fin & Feather Rub, grilled over applewood and topped with a fresh smoked avocado salsa.
3 Large avocados, halved and pitted
1/2 Medium red onion, diced small
2 Clove garlic, minced
1 Medium jalapeño pepper, seeded and minced
1/4 Cup cilantro, roughly chopped
1 lime, juiced
1 Teaspoon Kosher salt
1 Tablespoon Olive oil
1 (3 lb) salmon side
1 Tablespoon Traeger Fin & Feather Rub
: 165 ˚F
: 165 ˚F
3 Large avocados, halved and pitted
: 450 ˚F
: 450 ˚F
: 155 ˚F
1 (3 lb) salmon side
1 Tablespoon Traeger Fin & Feather Rub
1/2 Medium red onion, diced small
2 Clove garlic, minced
1 Medium jalapeño pepper, seeded and minced
1/4 Cup cilantro, roughly chopped
1 lime, juiced
1 Teaspoon Kosher salt
1 Tablespoon Olive oil