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Savory breakfast, coming right up. This brined salmon, cold smoked and sliced thin, rests on a bagel and schmear, garnished with capers, red onion, tomatoes, and dill.
1 Cup kosher salt
1 Cup sugar
1 Tablespoon cracked black pepper
1 Whole lemon zest
1 Whole orange zest
1 Whole Packaged Dill, roughly chopped including stems
2 Pound salmon fillet, skin-on
1 Cup kosher salt
1 Cup sugar
1 Tablespoon cracked black pepper
1 Whole lemon zest
1 Whole orange zest
1 Whole Packaged Dill, roughly chopped including stems
2 Pound salmon fillet, skin-on
: 180 ˚F