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Give smoked salmon a sweet twist, and turn it into a hearty snack. With brown sugar & a few hours in the smoker, our jerky recipe will satisfy any savory craving.
3/4 Cup Kosher salt
1 Cup Morton Tender Quick Home Meat Cure, optional
4 Cup dark brown sugar
2 Cup maple syrup, divided
1 (2-3 lb) wild caught salmon fillet, skinned and pin bones removed
3/4 Cup Kosher salt
1 Cup Morton Tender Quick Home Meat Cure, optional
4 Cup dark brown sugar
2 Cup maple syrup, divided
1 (2-3 lb) wild caught salmon fillet, skinned and pin bones removed
: 180 ˚F
: 180 ˚F