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Spicy candied salmon is a delicious snack that’s high in protein & easy to take on hikes, a bike ride, or a day on the lake.
1/2 Cup hot water
2 Whole jalapeños, roughly chopped
Red pepper flakes, as desired, optional
1/4 Cup soy sauce
1/4 Cup granulated sugar
2 Tablespoon garlic powder
2 Tablespoon Ground black pepper
8 Cup cold water
1 1 fillet salmon, pin bones removed
1 Cup Brown sugar
2 jalapeños
3 Tablespoon Dijon mustard
1/2 Cup hot water
2 Whole jalapeños, roughly chopped
Red pepper flakes, as desired, optional
1/4 Cup soy sauce
1/4 Cup granulated sugar
2 Tablespoon garlic powder
2 Tablespoon Ground black pepper
8 Cup cold water
1 1 fillet salmon, pin bones removed
: 180 ˚F
1 Cup Brown sugar
2 jalapeños
3 Tablespoon Dijon mustard
: 180 ˚F
: 225 ˚F
: 130 ˚F