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Alaskan grizzly bears snag salmon fresh out of the stream. We like to add some wood-fire smoke for a gourmet meal that's fit for anyone who loves the wild.
1 Cup brown sugar
1 Tablespoon black pepper
1/2 Cup coarse salt
1 Cup vodka
1 (1-1/2 to 2 lb) wild caught salmon
1 lemon wedges
capers
1 Cup brown sugar
1 Tablespoon black pepper
1/2 Cup coarse salt
1 Cup vodka
1 (1-1/2 to 2 lb) wild caught salmon
: 180 ˚F
: 225 ˚F
: 140 ˚F
1 lemon wedges
capers