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BBQ Roasted Salmon

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

Pellets

Hickory

Forget dry grilled salmon & get sauced with this tangy barbecue smoked salmon recipe.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1/3 Cup honey

  • 3 Tablespoon whole grain mustard

  • 1 Cup ketchup

  • 1/2 Cup dark brown sugar

  • 1 Teaspoon apple cider vinegar

  • 1/2 Teaspoon thyme leaves, finely chopped

  • 1/8 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1/8 Teaspoon freshly ground black pepper

  • 4 Whole Salmon Fillets, 6oz each, skin-on

Steps

  • 1

    Combine all sauce ingredients in a large bowl, preferably one day prior to making the salmon.

    Ingredients

    • 1/3 Cup honey

    • 3 Tablespoon whole grain mustard

    • 1 Cup ketchup

    • 1/2 Cup dark brown sugar

    • 1 Teaspoon apple cider vinegar

    • 1/2 Teaspoon thyme leaves, finely chopped

    • 1/8 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1/8 Teaspoon freshly ground black pepper

  • 2

    Rub salmon fillets on both sides with sauce. Reserve any extra, unused sauce.

    Ingredients

    • 4 Whole Salmon Fillets, 6oz each, skin-on

  • 3

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 4

    Place fillets on grill, skin-side down, and cook for 15 minutes.

    Grill: 350 ˚F

  • 5

    Let the fish rest for about 3-5 minutes. Serve with extra sauce. Enjoy!

Cooking Notes

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