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This dish is simple and simply delicious. Salmon is cold-smoked over apple wood, then served alongside capers, cream cheese, and a healthy dose of fresh dill.
1 Cup Kosher salt
1 Cup Sugar
1 Tablespoon Freshly ground black pepper
1 (2 lb) skin-on, sushi-grade salmon fillet, pin bones removed
2 bunches of fresh dill
capers
Thinly sliced red onion
fresh dill
cream cheese
lemon wedges
1 Cup Kosher salt
1 Cup Sugar
1 Tablespoon Freshly ground black pepper
1 (2 lb) skin-on, sushi-grade salmon fillet, pin bones removed
2 bunches of fresh dill
: 165 ˚F
: 165 ˚F
capers
Thinly sliced red onion
fresh dill
cream cheese
lemon wedges