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Grill up this salmon recipe for a fresh-tasting fiesta. Our recipe features hot and savory peppers, a twist of lime, and tropical mango for a touch of sweetness.
4 (1/2 lb) skinless center-cut salmon fillets
Olive oil
Lemon pepper
2 mango, peeled, pitted, and 1/2-inch diced
1/2 Medium red onion, diced small
1 Small cucumber, peeled, seeded, and diced (optional)
1/4 Cup fresh lime juice, plus more to taste
2 Teaspoon honey or agave syrup, plus more to taste
1/4 Cup fresh chopped cilantro
1/4 Scotch bonnet or habanero pepper, seeded and minced
: 350 ˚F
4 (1/2 lb) skinless center-cut salmon fillets
As Needed Olive oil
As Needed Lemon pepper
2 mango, peeled, pitted, and 1/2-inch diced
1/2 Medium red onion, diced small
1 Small cucumber, peeled, seeded, and diced (optional)
1/4 Cup fresh lime juice, plus more to taste
2 Teaspoon honey or agave syrup, plus more to taste
1/4 Cup fresh chopped cilantro
1/4 Scotch bonnet or habanero pepper, seeded and minced