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Sweet & saucy caramelized BBQ ribs are crazy delicious, so get your hands in the mix before they’re gone. These Asian-style ribs are worth getting messy over.
2 Rack baby back pork ribs, membrane removed
4 Tablespoon Traeger Pork & Poultry Rub
1 Cup hoisin sauce
1/2 Cup soy sauce
1/2 Cup sake (Japanese rice wine)
1/2 Cup orange juice
1/2 Cup brown sugar, firmly packed
1/2 Teaspoon cayenne pepper
4 Clove garlic, crushed
3 inch fresh ginger, peeled and thinly sliced into coins
6 Large scallions, sliced on diagonal, whites and greens divided
10 Ounce red pepper jelly or apple jelly
1/2 Cup apple cider vinegar
toasted sesame seeds, for serving
: 165 ˚F
2 Rack baby back pork ribs, membrane removed
4 Tablespoon Traeger Pork & Poultry Rub
: 300 ˚F
1 Cup hoisin sauce
1/2 Cup soy sauce
1/2 Cup sake (Japanese rice wine)
1/2 Cup orange juice
1/2 Cup brown sugar, firmly packed
1/2 Teaspoon cayenne pepper
4 Clove garlic, crushed
3 inch fresh ginger, peeled and thinly sliced into coins
6 Large scallions, sliced on diagonal, whites and greens divided
10 Ounce red pepper jelly or apple jelly
1/2 Cup apple cider vinegar
As Needed toasted sesame seeds, for serving