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Bite-sized BBQ deliciousness. Pork belly is slow-smoked, then tossed and sauced for a sweet, caramelized finish. Serve them as an appetizer and they won’t last long.
1 (5-7 lb) skinless pork belly, cut into 1 inch cubes
Meat Church Honey Hog, Honey Hog Hot or The Gospel Rub
1 Cup apple juice, for spritzing
1 1/2 Cup Traeger Apricot Sauce
1/2 Cup clover honey
: 275 ˚F
1 (5-7 lb) skinless pork belly, cut into 1 inch cubes
Meat Church Honey Hog, Honey Hog Hot or The Gospel Rub
: 275 ˚F
: 190 ˚F
1 Cup apple juice, for spritzing
1 1/2 Cup Traeger Apricot Sauce
1/2 Cup clover honey
: 275 ˚F
See our smoked brisket recipes and tips for anyone who plans on smoking a brisket, from expert pitmasters to beginner grillers.