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If your mouth is watering for some Southern-style BBQ, these sticky sweet pork ribs smothered in caramelized peach preserves will definitely hit the spot.
4 Rack pork spare ribs
Traeger Pork & Poultry Rub
apple juice
1 Tablespoon butter
1 Medium onion, chopped
1 1/2 Cup peach preserves
1 Cup light corn syrup
1/2 Cup apple cider vinegar
1/2 Cup bourbon
1 Teaspoon Worcestershire sauce
1 Teaspoon grated ginger
1 Teaspoon dry mustard
1 Clove garlic, minced
4 Rack pork spare ribs
As Needed Traeger Pork & Poultry Rub
: 275 ˚F
As Needed apple juice
1 Tablespoon butter
1 Medium onion, chopped
1 1/2 Cup peach preserves
1 Cup light corn syrup
1/2 Cup apple cider vinegar
1/2 Cup bourbon
1 Teaspoon Worcestershire sauce
1 Teaspoon grated ginger
1 Teaspoon dry mustard
1 Clove garlic, minced
: 165 ˚F
: 275 ˚F