By Traeger Kitchen
This recipe is the perfect quick and easy dish for a summer feast.
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|1 Pound||pork sirloin, cubed, 1-inch pieces|
|18 Pieces||Fresh pineapple, cored and cut into bite-size pieces|
|6 Large||scallions, trimmed, pale and light green parts cut into 1-inch lengths|
|6||(8-inch) wooden skewers|
|1 Cup||Teriyaki marinade|
|Steamed rice, for serving, optional|
Thread a pork cube through the thin side on a skewer, followed by a piece of pineapple, and a piece of green onion. Repeat the sequence using 3-4 pieces of pork per skewer. Repeat with the remaining skewers.
1 Pound pork sirloin, cubed, 1-inch pieces
18 Pieces Fresh pineapple, cored and cut into bite-size pieces
6 Large scallions, trimmed, pale and light green parts cut into 1-inch lengths
6 (8-inch) wooden skewers
Transfer the skewers to a glass pan or pie plate and pour the marinade over them, turning to coat on all sides. Cover, and refrigerate for 1-3 hours.
1 Cup Teriyaki marinade
When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
500 ˚F / 260 ˚C
Drain the skewers, discarding the marinade.
Place the skewers directly on the grill grates. Close the lid and cook, turning once, until the pork is cooked through, 10 minutes.
450 ˚F / 232 ˚C
Remove the skewers from the grill, and serve immediately with steamed rice, if desired. Enjoy!
Steamed rice, for serving, optional
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