Making pulled pork is a great way to feed a crowd, but there is often plenty leftover. The good news is leftover pulled pork is a super versatile ingredient that can be included in numerous recipes. Check out these leftover pulled pork recipes for some inspiration.
From breakfast dishes to appetizers, loaded nachos, enchiladas, and stuffed avocados, here are 17 different ways to use that leftover pulled pork.
Elevate your leftovers in epic, cheesy fashion with our out-of-this-world recipe.
Load some serious flavor into your spuds with this smokin' recipe. Wood-fired baked potato skins are loaded with cheese, pulled pork, and Sweet & Heat BBQ sauce and topped with all the classic fixins'.
Part ways with the ordinary and say hello to the extraordinary. This creamy, green bean casserole is loaded with pulled pork for a perfect wood-fired BBQ twist on the original.
Make breakfast legendary with leftover veggies, pulled pork, farm eggs, and a shot of hot sauce.
Give your pulled pork a southwest finish and wrap it in a tortilla. Slow smoked pork butt, homemade salsa verde, and tater tots make for one hell of a meal.
We're bringing you a Traeger take on this beloved taco. It wouldn't be wood-fired if we didn't stuff these shells with pulled pork, brisket and wrap it all up with refried beans and a flour tortilla topped with cheese. Better make extra.
Grilled cheese just got a whole lot more epic. Tender pulled pork meets melty cheddar cheese between two toasty slices of bread.
Wake up to a burrito of epic proportions. Stuffed with tender pulled pork, scrambled eggs and melty cheddar cheese, then finished with a homemade, smoked hot sauce, this burrito can’t be beat.
Diva Q's recipe will transform your pulled pork leftovers into cheesy, melt-in-your-mouth enchiladas doused in a homemade spicy sauce. Want to turn down the heat? Simply omit the Arbol chiles, add an additional 8 oz of diced tomatoes and reduce the chipotles in adobo by half.
Wake up with some smokin' spice. BBQ pulled pork is layered with black beans, corn tortillas, cheese, salsa and topped with a sunny-side up egg and fresh cilantro.
Don't let the size fool you, these avocados pack a wood-fired punch. Avocados are smoked and stuffed with pulled pork, cheese, salsa, and cilantro then topped with a perfectly cooked over-easy egg.
Brunch never had it so good — smoked pulled pork replaces traditional Canadian bacon to remind your tastebuds that every meal should be Traegered.
Have leftover pulled pork from your Provisions Box or another cook? Well, kick things up a notch and try these BBQ pulled pork nachos for the big game.
With layers of rich homemade mac, robust hardwood smoke, & leftover pulled pork, you’ll have to waive your white flag & dive into this delicious dish.
There's not much that can top burnt ends, except for this dish. Wood-fired roasted potatoes are topped with sweet and salty burnt ends, melt-in-your-mouth pulled pork, and cheese curds all doused in a savory gravy.
Transform your leftover pulled pork Cuban-style. This hearty sandwich is crispy, melty, and full of flavor.
We’ve done the impossible. We made carnitas even better by braising them in beer inside a Traeger grill. Start with a well-marbled boneless pork shoulder and break it down to two-inch chunks. Then toss the chunks into a Dutch oven and cover with beer and water and let it cook down for about 3 hours.
Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection.
Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets.
Prepare this turkey outside on the Traeger to free up oven space for all the sides. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. The smoked flavor will be worth getting scrappy over.
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