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Make breakfast legendary with leftover veggies, pulled pork, farm eggs, and a shot of hot sauce.
Olive oil
1/2 Cup carrots, diced 1/2-inch-pieces
1/2 Cup beets, diced 1/2-inch-pieces
1/2 Cup new potatoes, diced 1/2-inch-pieces
Salt
Pepper
1/2 Cup asparagus, sliced 1-inch-pieces
Cooked pulled pork
3 eggs
Hot sauce, as needed, for serving
375 ˚F
As Needed Olive oil
1/2 Cup carrots, diced 1/2-inch-pieces
1/2 Cup beets, diced 1/2-inch-pieces
1/2 Cup new potatoes, diced 1/2-inch-pieces
As Needed Salt
As Needed Pepper
1/2 Cup asparagus, sliced 1-inch-pieces
As Needed Cooked pulled pork
3 eggs
375 ˚F
Hot sauce, as needed, for serving