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Have leftover pulled pork from your Provisions Box or another cook? Well, kick things up a notch and try these BBQ pulled pork nachos for the big game.
2 Cup cooked pulled pork
1/2 Cup Traeger 'Que BBQ Sauce, optional
1 bag corn tortilla chips
1 1/2 Cup sharp cheddar cheese, shredded
1/4 Cup black beans, rinsed and drained
1 jalapeño, thinly sliced
1/2 Cup pico de gallo
1/4 Cup fresh cilantro, roughly chopped
1/4 Cup scallions, chopped
1/4 Cup sour cream
1 avocado, pitted, peeled and diced
1 lime, cut into wedges
: 350 ˚F
2 Cup cooked pulled pork
: 350 ˚F
1/2 Cup Traeger 'Que BBQ Sauce, optional
1 bag corn tortilla chips
1 1/2 Cup sharp cheddar cheese, shredded
1/4 Cup black beans, rinsed and drained
: 350 ˚F
1 jalapeño, thinly sliced
1/2 Cup pico de gallo
1/4 Cup fresh cilantro, roughly chopped
1/4 Cup scallions, chopped
1/4 Cup sour cream
1 avocado, pitted, peeled and diced
1 lime, cut into wedges