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Brunch never had it so good — smoked pulled pork replaces traditional Canadian bacon to remind your tastebuds that every meal should be Traegered.
3/4 Cup (12 Tbsp) unsalted butter, divided
3 Whole egg yolks
1 Tablespoon water
1 Tablespoon lemon juice
Salt
Freshly ground pepper
1 Teaspoon chipotle peppers in adobo sauce, or more as desired
4 Whole eggs
1 Teaspoon Vinegar or Lemon Juice
4 Whole English Muffins
2 Tablespoon butter, melted, or oil
Cooked pulled pork, warmed
3/4 Cup (12 Tbsp) unsalted butter, divided
3 Whole egg yolks
1 Tablespoon water
1 Tablespoon lemon juice
To Taste Salt
To Taste Freshly ground pepper
1 Teaspoon chipotle peppers in adobo sauce, or more as desired
4 Whole eggs
1 Teaspoon Vinegar or Lemon Juice
: 450 ˚F
: 450 ˚F
4 Whole English Muffins
2 Tablespoon butter, melted, or oil
As Needed Cooked pulled pork, warmed